(5) Because the demand for pop-corn ground and whole, in squares, bars, fritters, etc., in New England is as substantial as the demand for crackers.
(6) Because pop-corn has great possibilities.
(7) Because pop-corn may be put before the public in many ways.
(8) Because if one style is not salable in a certain locality there are enough that will be, as there are plenty of styles to choose from.
(9) To show that you should trade-mark your goods.
(10) To show that the “price toboggan” had better coast empty.
(11) To give you guidance, so that no matter what may be your problem you may eventually achieve success.
(12) Because pop-corn makers are scarce as compared to the demand for them, and it is hoped that this will assist in the training of capable men.
(13) Because pop-corn made on quality builds business.
(14) Because we want to increase the consumption of pop-corn.