The tubercle bacillus is a little colourless, rod-like plant, so small that even many thousands of them piled together would make a heap far too small to be visible to the naked eye. It cannot move about, nor can it grow without moisture, nor at a temperature much above or much below that of the human body. The material on which it feeds must be very nicely adapted to its requirements, and it has no lurking and growing places in nature outside of the bodies of men and a few warm-blooded animals. It can be cultivated artificially in the laboratory, and we know more about its life and peculiarities than about almost any other germ. While it can remain alive in a dried state for many weeks, it is readily killed by heat, by sunlight, and by many of those chemical substances which we call disinfectants. It does not flourish equally well in the bodies of all human beings.
When once it gains lodgment in a body suited to its growth it multiplies slowly, each germ dividing and subdividing, taking from the tissues material for its growth, and returning to them certain subtle poisons which it sets free. The action of the tubercle bacillus is peculiar in that it stimulates the cells of the body, wherever it may lodge and grow, to the formation of little masses of new tissue, which we call tubercles. These tubercles are as a rule short-lived, and, if the disease progresses, tend to disintegrate. If the tubercles have grown in such situations as to make this possible, as in the intestinal canal or the lungs, the disintegrated and broken-down material, often containing myriads of the living germs, may be cast off from the body. In tuberculosis of the lungs, or consumption, this waste material is thrown off with the sputum [spittle]. While almost any part of the body may be affected, tuberculosis of the lungs is by far the most common form of the disease.
It follows from what has been said that the only way in which we can acquire tuberculosis is by getting into our bodies tubercle bacilli from tuberculous men or animals. The only animals liable to convey the disease to man are tuberculous cattle, and these through the use of either meat or milk. The danger from the use of uncooked meat or the unboiled milk from tuberculous cattle is real and serious, but it will not be considered here at length, because the great and prevailing danger of infection comes from another source.
Almost as soon as the significance of the tubercle bacillus was established, a series of studies was undertaken on the possibility of the spread of the disease by the breath or exhalations of the persons of consumptives. These studies at once showed that the tubercle bacillus cannot be given off into the air of the breath from the moist surfaces of the mouth and air passages, nor from any material which may come from them while this material remains moist, nor from healthy unsoiled surfaces of the body. The establishment of this fact is of far-reaching consequence, because it shows that neither the person nor the breath of the consumptive is a direct source of danger, even to the most constant and intimate attendants.
While the discharges from the bowels in persons suffering from tuberculosis of the intestinal tract may contain many living bacilli, the usual mode of disposal of these discharges protects us from any considerable danger from this source.
It is the sputum after its discharge from the body on which our attention must be fixed. While the sputum is moist it can, as a rule, do no harm, unless it should be directly transmitted to those who are well by violent coughing, sneezing, etc., by the use of uncleansed cooking or eating utensils, by soiled hands, or by such intimate personal contact as kissing or fondling. But if in any way the sputum becomes dried, on floors or walls or bedding, on handkerchiefs or towels, or on the person of the patient, it may soon become disseminated in the air as dust, and can thus be breathed into the lungs of exposed persons.
The wide distribution of tubercle bacilli in the air of living-rooms, and in other dusty places where people go, is due partly to the frequency of the disease and the large numbers of living bacilli which are cast off in the sputum (sometimes millions in a day), and partly to the fact that many of the victims of consumption go about among their fellows for purposes of business or pleasure for months or years. So each consumptive, if not intelligently careful, may year after year be to his fellow-men a source of active and serious and continual infection.
This, then, the dried, uncared-for sputum of those suffering from pulmonary tuberculosis, is the great source of danger; this the means so long concealed by which a large part of the human race prematurely perishes. Let but this discharged material be rendered harmless or destroyed before it dries in all cases, and the ravages of this scourge would largely cease. This is not a theoretic matter only, for again and again have the living and virulent germs been found clinging to the walls and furniture and bedding and handkerchiefs of consumptive persons, and in the dust of the rooms in which they dwell. A malady whose victims far outnumber those of all other infectious diseases put together, sparing neither rich nor poor, seizing upon life while it is as yet only a promise, but most inexorable in the fulness of its tide—this malady can be largely prevented by the universal and persistent practice of intelligent cleanliness.
We have learned in the past few years one fact about tuberculosis which is of incalculable comfort to many, and that is that the disease is not hereditary. It is very important that we should understand this, because it seems to contradict a long-prevalent tradition, and a belief still widely and sorrowfully entertained. Bacteria, and especially most disease-producing bacteria, are very sensitive in the matter of growth and reproduction to the conditions under which they are placed, and especially to the material on which they feed. So that a germ which can induce serious disease in one species of animal is harmless in the body of a different though closely allied form. More than this, different individuals of the same species, or the same individual at different times, may have the most marked differences in susceptibility in the presence of disease-producing germs. What this subtle difference is we do not know. Whether the body at one time affords a congenial soil to the invading germs and at another does not, whether its marvelous and complex powers of resisting the virulent tendencies of disease-producing bacteria at one period or in one individual are more vigorous than in another, and vary at different times, we do not certainly know. This, however, we do know, that certain individuals are more likely than others to yield to the incursions of the tubercle bacillus. This vulnerability in the presence of invading germs we call susceptibility, and susceptibility to the action of the tubercle bacillus is hereditary. It is not the disease, tuberculosis, which comes into the world with certain individuals or with successive children of the same family, but the aptitude to contract it should external conditions favour. What subtle impress on the cells which are to develop into the new individual renders him more than another an easy prey to the tubercle bacillus should it later find lodgment in his body we do not know, and we may not hope soon to be enlightened, since all the intricate mysteries of heredity seem involved in the problem. But this we do know, that how ever much the child of tuberculous parents or a member of a tuberculous family may be predisposed to the disease, he cannot acquire tuberculosis unless by some mischance the fateful germ enters his body from without. What has been all through these years regarded as the strongest proof of the hereditary transmission of tuberculosis—namely, the occurrence of the disease in several members of the same household—is, in the new light, simply the result of household infection—the breathing of air especially liable to contain the noxious germs, or their entrance in some other way into the bodies of persons especially sensitive to their presence. I do not mean to imply that under no conditions can the tubercle bacillus be transmitted from the mother to the child before its birth. In a few instances this is believed to have happened. But its occurrence is so extremely infrequent that it may be regarded as accidental, and of no serious importance from our present point of view.
But it will perhaps be said, “If the tubercle bacilli are so widely diffused, why do we not all acquire tuberculosis, and why was the world not long since depopulated?” In order to explain this matter I must ask the reader to look with me for a moment at some of the body's natural safeguards against bacterial and other invaders from the air. It has been found that a person breathing in germ and dust-laden air through the nose breathes out again air which is both dust and germ free. The air passages of the nose are tortuous, and lined with a moist membrane, against which the air impinges in its passage. On these moist surfaces most of the solid suspended particles, the germs among them, are caught and held fast, and may be thrown off again by secretion. In breathing through the mouth this safeguard is not utilized. Again, the upper passages leading to the lungs are lined with a delicate membrane of cells, whose free surfaces are thickly beset with tiny hairlike projections. These projections are constantly moving back and forth with a quick sweep, in such a way that they carry small particles which may have escaped the barriers above up into the mouth, from which they may be readily discharged. In this way much of the evil of breathing dust and germ-laden air is averted. But in spite of these natural safeguards a great deal of foreign material does, under the ordinary conditions of life indoors or in dusty places, find lodgment in the delicate recesses of the lungs. The body tolerates a good deal of the deleterious material, but its overtasked toleration fails at last, when serious disease may ensue.