More than 2000 couples of capons, geese, and fowls.
Sea fish and trout in large quantities. I do not yet know how many.
Sweet things in abundance; sugar-plums as big as arbutus berries, almonds, pine-seeds, sweetmeats, also the imitations thereof from there [Naples?]. The number I do not yet know.
Wax I know not how much.
Many hundreds of flasks of wine and several casks of foreign wines, such as malvasy and the like, and of native red wine.
Of corn, oats, and the like, I do not think there was much.
On Sunday morning the bride left the house of Benedetto degl’ Alessandri on the big horse given to Lorenzo by the King [of Naples], preceded by many trumpeters and fifers, and surrounded by the youths usually in attendance on marriage festivities, well clothed. Behind her came two cavaliers, Messer Carlo and Messer Tommaso, on horseback with their retainers, who according to the usage of the city accompanied her to her husband’s house which was most sumptuously adorned, and where a stage had been erected in the street for dancing. As she dismounted the bride’s retinue arrived from the house of the Alessandri: thirty young matrons and maidens most richly dressed, and among them was your Fiammetta, one of the two handsomest there. They were accompanied by another set of youths dressed for dancing and preceded by trumpeters. Thirty other maidens were in Lorenzo’s house to receive the bride and her retinue. After the olive tree, to the sound of much music, had been hauled up to the windows, all went to dinner. The tree was arranged in a vase like those used on the triumphal cars for the feast of S. Giovanni and was almost like a trionfo.
The order of the banquets, of which there were five, was alike on the mornings of Sunday, Monday, and Tuesday.
The bride, with about fifty maidens who were the dancers, ate in the garden under the loggia which you know, and the tables were set at the sides as far as the doors, one of which leads into the house, the other outside. In the loggia which surrounds the courtyard of the house sat the citizens who had been invited. The tables were placed on three sides, beginning from the garden, and following the wall were six tables: here sat from seventy to eighty citizens. In the ground-floor hall the youths who danced, about thirty-two or thirty-six, were seated. Forty or more men of more mature age were occupied in marshalling the banquet, and at every table were two who acted as seneschals. On a balcony in the great room upstairs dined the women of a certain age, among them was your mother-in-law Monna Antonia, and like her were about forty others in the company of Monna Lucrezia. In short, at the principal tables dined about two hundred people.
The order observed in serving was marvellous. For all the dishes were brought in at the door opening into the street, preceded, as is the custom, by trumpets. The bearers turned to the right in the loggia and returned to the foot of the staircase up which some went, while others passed into the hall to the youths, and others to the maidens in the garden, and others again remained under the loggie where were those who had been invited, so that all were served at the same time. The like order was observed in taking away the dishes, and each man knew his service and his place and did nought else. The dishes were according to the tables, and among those who brought them in were the stewards, each of whom directed his own men to the proper table. There were fifty large dishes, the contents of each of which were sufficient to fill two trenchers, and one trencher was placed between every two guests, a carver being in attendance.