It was on a beautiful morning in the month of March, (one of those mornings so exhilarating that they make even age and decrepitude long for a ramble), that friend H. called to invite me to visit his sugar-lot—as he called it—in company with the party which, in the preceding summer, visited Moose Mountain upon the whortleberry excursion. It was with the pleasure generally experienced in revisiting former scenes, in quest of novelty and to revive impressions and friendships, that our party set out for this second visit to Moose Mountain.
A pleasant sleigh-ride of four or five miles, brought us safely to the domicile of friend H., who had reached home an hour previously, and was prepared to pilot us to his sugar-camp. "Before we go," said he, "you must one and all step within doors, and warm your stomachs with some gingered cider." We complied with his request, and after a little social chat with Mrs. H., who welcomed us with a cordiality not to be surpassed, and expressed many a kind wish that we might spend the day agreeably, we made for the sugar-camp, preceded by friend H., who walked by the side of his sleigh, which appeared to be well loaded, and which he steadied with the greatest care at every uneven place in the path.
Arrived at the camp, we found two huge iron kettles suspended on a pole, which was supported by crotched stakes, driven in the ground, and each half full of boiling syrup. This was made by boiling down the sap, which was gathered from troughs that were placed under spouts which were driven into rock-maple trees, an incision being first made in the tree with an auger. Friend H. told us that it had taken more than two barrels of sap to make what syrup each kettle contained. A steady fire of oak bark was burning underneath the kettles, and the boys and girls, friend H.'s sons and daughters, were busily engaged in stirring the syrup, replenishing the fire, &c.
Abigail, the eldest daughter, went to her father's sleigh, and taking out a large rundlet, which might contain two or three gallons, poured the contents into a couple of pails. This we perceived was milk, and as she raised one of the pails to empty the contents into the kettles, her father called out, "Ho, Abigail! hast thee strained the milk?"
"Yes, father," said Abigail.
"Well," said friend H., with a chuckle, "Abigail understands what she is about, as well as her mother would; and I'll warrant Hannah to make better maple-sugar than any other woman in New England, or in the whole United States—and you will agree with me in that, after that sugar is turned off and cooled." Abigail turned to her work, emptied her milk into the kettles, and then stirred their contents well together, and put some bark on the fire.
"Come, Jemima," said Henry L., "let us try to assist Abigail a little, and perhaps we shall learn to make sugar ourselves; and who knows but what she will give us a 'gob' to carry home as a specimen to show our friends; and besides, it is possible that we may have to make sugar ourselves at some time or other; and even if we do not, it will never do us any harm to know how the thing is done." Abigail furnished us each with a large brass scummer, and instructed us to take off the scum as it arose, and put it into the pails; and Henry called two others of our party to come and hold the pails.
"But tell me, Abigail," said Henry, with a roguish leer, "was that milk really intended for whitening the sugar?"
"Yes," said Abigail with all the simplicity of a Quakeress, "for thee must know that the milk will all rise in a scum, and with it every particle of dirt or dust which may have found its way into the kettles."
Abigail made a second visit to her father's sleigh, accompanied by her little brother, and brought from thence a large tin baker, and placed it before the fire. Her brother brought a peck measure two-thirds full of potatoes, which Abigail put into the baker, and leaving them to their fate, returned to the sleigh, and with her brother's assistance carried several parcels, neatly done up in white napkins, into a little log hut of some fifteen feet square, with a shed roof made of slabs. We began to fancy that we were to have an Irish lunch. Henry took a sly peep into the hut when we first arrived, and he declared that there was nothing inside, save some squared logs, which were placed back against the walls, and which he supposed were intended for seats. But he was mistaken in thinking that seats were every convenience which the building contained,—as will presently be shown.