A CUTTER ROUNDING THE BUOY
Dear Mr. Punch,—This is a spot, which, according to your instructions, I reached last evening. In these same instructions you described it as "a growing place." I fancy it must be of the asparagus order, that vegetable, as you are well aware, taking three years in which to develop itself to perfection. Highburybarn-on-Sea is, I regret to say, in the first stage—judged from an asparagus point of view. I cannot entertain the enthusiastic description of the candid correspondent (I refer to the cutting forwarded by you from an eminent daily paper under the heading, "By the Golden Ocean.") He describes it as "an oasis on the desert coast of Great Britain." Far be it from me to deny the desert—all I object to is the oasis.
Limpets
I ask you, sir, if you ever, in the course of the travels in which you have out-rivalled Stanley, Cameron, Livingstone, Harry de Windt, and, may I add, De Rougemont, ever came across an oasis, consisting of two score villas, built with scarcely baked bricks, reposing on an arid waste amid a number of tumbled-down cottages, and surmounted by a mighty workhouse-like hotel looking down on a pre-Adamite beershop?
The sky was blue, the air was fresh, the waves had retreated to sea when I arrived in a jolting omnibus at Highburybarn-on-Sea, and deposited myself and luggage at the Metropolitan Hotel. A page-boy was playing airs on a Jew's-harp when I alighted on the sand-driven steps of the hostelry. He seemed surprised at my arrival, but in most respectful fashion placed his organ of minstrelsy in his jacket pocket, the while he conveyed my Gladstone bag to my apartment, secured by an interview with an elderly dame, who gave an intelligent but very wan smile when I suggested dinner. She referred me to the head waiter. This functionary pointed in grandiose fashion to the coffee-room, wherein some artistic wall-papering wag had committed atrocities on which it would be libel to comment.
TAKING A DIP AND GETTING A BLOW
There was only one occupant, a short clean-shaven gentleman with white hair and a red nose, who was apparently chasing space. This turned out to be a militant blue-bottle. Meantime, the head-waiter produced his bill of fare, or rather the remains of it. Nearly every dish had apparently been consumed, for the most tempting plats were removed from the menu by a liberal application of red pencil. Finally, I decided on a fried sole and a steak. The white-haired man still pursued the blue-bottle.