Mr. Pease: They have 350 degrees.
Mr. Kays: You mentioned you should have started on the other end a while ago. Could you treat those nuts before they are cracked and do the same thing for less money?
Mr. Pease: I believe you could.
Mr. Kays: The other question I have is how about using ultra-violet light?
Mr. Pease: I have written to a good many authorities, and some of them say yes and some say no.
Mr. Kays: In pecans that is one of the practices.
Mr. Pease: I believe you could use it in our present machine.
Mr. Stoke: Isn't this heat to remove contamination? After the nuts are cracked is there any examination of the nuts?
Mr. Pease: No, there is not.
Mr. Stoke: Could there be any possible value in sterilizing the nut before it is cracked?