MR. SLATE: We have other items on the program tonight, and as the Latin student said, "Tempus is fugiting very fast," so I think we had better turn the meeting back to Dr. MacDaniels.

PRESIDENT MACDANIELS: The next two talks have slides to be shown, and it is suggested that you take about ten minutes, take a stretch and then come back when the slide projector is set up.

My Experiences With Chinese Chestnuts

W. J. WILSON, Fort Valley, Ga.

When I was asked to appear on this program to tell my experiences as a grower of chestnuts, I felt like a child, appearing before a group of grown-ups to tell them how to make marriage succeed. When I see the sages of chestnut knowledge seated before me I realize that I can only relate my experiences and ask your advice.

My father was a pioneer peach and pecan grower; he loved trees and has told me time after time that if I ever made more than just a living, farming, it would have to come from trees, not row crops. He was what I would call a self-educated man. He had small chance of formal education, being the sickly son, one of eight sons and three daughters, of a couple who eked out an existence on the poor, unproductive, sandy, soils of Crawford County, Georgia, growing the one and only cash crop of those days, cotton. The combined wages of these boys often amounted to more cash money than their own cotton crop returned because the supplier got most of the money from their own crop. They helped neighbors pick out their cotton crops after finishing their own. Grandfather must have liked to experiment in his limited way. Each spring as Grandfather would plant his small patch of Spanish peanuts and yellow corn, Grandmother would tongue-lash him, saying, 'so long as you fool away your time with Spanish peanuts and yellow corn you will remain a poor man. Time has proven Grandfather right and Grandmother wrong. Spanish peanuts is a huge industry; most of our hybrid corns, which have added millions of bushels to our yields are yellow.

My father wasted his time back at the turn of the century planting a peach orchard on his best cotton land. He planted pecans each winter, beginning about 1912, often to the ribbing of friends who still worshipped at the feet of King Cotton. One told him that he had a pecan tree or two about his home and the damn flying squirrels ate all of the nuts. Another told him that if he wanted a load of stove wood he would just as soon cut down a pecan tree as any other kind. At his death in 1942, my father had planted six hundred acres of pecan orchards, each acre having been interplanted with peaches, to produce income while the pecans were reaching bearing age.

I give you this background so that you may better understand my attitude toward chestnut growing. The scale on which I have set out on chestnut growing I know to some of you will seem rather bold or foolhardy.

About ten years ago I found that the U. S. D. A. Pecan Experiment Station at Albany, Georgia had a small chestnut orchard. Max Hardy, was doing the chestnut work and was so much interested in them that I caught fire and have been burning ever since. When I found that the harvest came between the peach harvest and the pecan harvest it fitted right into my kind of farming. The fact, that it was a possible tree crop made chestnut growing still more attractive to me. Max suggested that I join the N. N. G. A. when I complained that I couldn't find much information on chestnuts. I attended my first convention at Norris. I have tried to make most of them since that time. Of all the discussions at the Norris meeting, the one that stuck in my mind was whether nurseries should recommend seedlings or grafted trees. I thought then, and still think, that for commercial production one must have varieties, because seedlings are so variable. I believe, that when, chestnut growing comes of age, the major part of the production will go through processing plants. It will be a great advantage to have nuts of uniform quality and size, which is and will be impossible with seedlings.

Of the fifteen trees that I planted in 1946, only one fruited in 1951. It bore only 3-1/4 pounds of nuts. The other fourteen did not fruit. This year there are a few scattering burs at seven years of age, on those that I did not graft this spring. I am now too old to wait seven or eight years for a chestnut tree to begin bearing. These trees came from a Virginia nursery. The trees I planted in 1947, I started grafting in 1950, to Nanking, Meiling, and Kuling, and finished this spring, except for a few replants. I also grafted ten trees in 1950 to Abundance. These tops bore the second year, several bearing good burs the same year the scions were set. These grafted trees are anxious to go to work, because they bloom in the spring and again in late July and early August. I have used the in-lay bark, modified cleft, the cleft, and what I call a saddle graft, bevelling two sides of the stock and splitting the scion, thus slipping the split scion down over the prepared stock. I have had equally good take on all types of grafts used. In 1948 I planted two hundred seedlings bought from Max Hardy, grown from seed from the Experiment Station orchard. I believe the production record of this orchard has been given to this convention at previous meetings. You will recall that the off-type trees were rogued, leaving the parent trees of Nanking, Kuling and Meiling and others of good bearing habits. In 1951 four trees out of this lot, were outstanding in precocity. The earliest started dropping nuts the fifteenth of August and bore 7-1/4 pounds. The next matured September 5th and produced 8-1/2 pounds. The third tree is unusual. I noticed it the 4th of October. The ground was covered with nuts, but only an occasional bur. All of the burs were wide open and still on the tree. The crop weighed 6-1/2 pounds. The fourth tree I found on the 5th of October with all of its nuts on the ground, the tree retaining the burs. The yield of this tree was 4-1/2 pounds. Mind you, this was the fourth summer after planting. These trees have repeated this year with another good heavy crop. The other trees in this block bore from none to one or two pounds of nuts in 1951. This year less than ten trees in the block are not bearing. Next spring these ten will be growing new tops, because their present tops are not satisfactory. I noticed that one tree in this block bloomed long after the rest this spring, several weeks in fact. It might have possibilities in northern areas because of its late blooming.