PRESIDENT BEST: Now, then, we have an opportunity to hear from a group of what we might call authorities in their various fields. We have quite an assortment. The only way I know of to express it is to say we have the wise men out of the east and the wild men out of the west. I think we first might hear from Mr. Kyhl of Sabula, Iowa. Mr. Kyhl, you come up and give us your version of the nut business.
About Nuts
IRA M. KYHL, Sabula, Iowa
What we all have in mind at this time is nuts and more nuts. One way to get them is to plant more nut trees. Why not start a campaign in this direction? Where I live in the midwest the black walnut is at home and likewise the hickory, hazel, etc. Farmers may be reluctant to set aside acreage for this purpose but they could be planted along fence rows around the entire farm and would produce shade for livestock, an abundance of marketable nuts, and later a fortune in saw logs. The average size farm of 160 acres could support a great many black walnuts if planted along fence rows which ordinarily grow up to brush and weeds. Seedlings are cheap or one could buy 2 or 3 bushels of Thomas nuts and raise their own. One could also plant hickories, heartnuts, filberts and chestnuts if variety is desired along fence rows, but the main thing is to get this work started. We could no doubt get cooperation from County Agents and Conservation Departments because of wind breaks and erosion control. Farmers who could be induced to do this work would no doubt become nut enthusiasts in due time.
I feel that at this time it may be in line to pay a slight tribute to our friend the squirrel. I wonder how many of us gave a thought as to who was responsible for all of our wild trees, such as black walnuts, butternuts, hickories, hazels and so forth, and how they came about. The answer is simple, the squirrels, of course. They have been planting nuts for centuries and without their good work in the past, there would be very few wild nut trees.
The squirrel has been wrongfully condemned for his apparently good work and has even been cussed a little for living on the efforts of his own labor, and due to my appreciation of his good work, I have grafted or rather topworked some of the trees he planted to Persian walnuts, pecans, etc., so that he may have more of a variety of nuts. Someday I expect to have some of the largest and fattest squirrels in America. I cover some of the choice varieties with stove pipe. They seem to take the hint and don't bother the nuts. One more thing, there does not seem to be enough nuts to go around, that is, enough for both the squirrels and ourselves. So let's plant more trees so that the squirrels can't possibly eat them all and when we have done that, then let's plant a lot more.
We now have many species of nuts and many varieties of each species, many of which have proven hardy in cold climates. It is very encouraging to note the good work that is being done to produce better and more varieties. One very fine nut that doesn't seem to have had much work done on it is the hard shell almond. It does very well for me, is self-pollinating, bears very heavily, and can be grafted on peach stocks with good results. I have also had very good success with Persian walnuts, heartnuts, filberts, chestnuts, hickories, pecans, hazels and black walnuts.
Natural Variation Observed in Shagbark Hickory, Carya ovata (Mill.) K.
Koch. in Central New York
DAVID H. CALDWELL, N. Y. State College of Forestry, Syracuse, N. Y.
The shagbark hickory has been extremely important in the economy of the United States during its period of early development. The handles of the axes which leveled extensive forested areas in Colonial days were frequently made from sturdy hickory wood. The nuts furnished food for man in the form of oil or nutmeats and often hogs were fattened on hickory nuts, beechnuts and chestnuts. As settlement progressed, the demand on hickory as wood for wagon parts increased while the use of the thick-shelled nuts for food decreased except by the country boy or girl who wandered from tree to tree in the fall collecting nuts for cracking by the fireside in the wintertime.