The filbert, a younger member of the Oregon horticultural family than the walnut, is being planted as heavily as the walnut, if not more heavily. Probably 60,000 trees were planted in the Willamette Valley of Oregon last year. Production of filberts has not yet become heavy enough to supply home markets. It will probably be some time before Oregon filberts reach eastern markets.
No other nuts are grown commercially in the state, although the chestnut does well here."
Mr. T, C. Tucker, State Vice-President from California, writes:
"The principal consideration in relation to the California nut situation is a recognition of the tremendous increase in planting within the last ten years. Many of these newly planted orchards have already come into bearing. The marketable almond tonnage of California has increased until it is now over three times that of ten years ago. The walnut tonnage has doubled during the same period.
New plantings are going forward very slowly at the present time due to the conditions prevailing in the fruit industry in general.
Economic conditions, coupled with the keenest kind of foreign competition have interfered materially with the sale of almonds in this country, with the result that almond growers have been losing money every year for the past four years. At the same time the tremendously increased domestic tonnage has resulted in keeping the prices to the consumer very low in relation to pre-war prices and costs. The consumer has been getting the benefit of maintaining the domestic almond producers in the business. The fact that domestic tonnage cannot be kept down, as soon as a profit is in sight, warrants the American public in maintaining a sizable industry in this country by means of a protective tariff, even though it may appear on the surface as though it might mean increased prices. The experiences of the last four years have demonstrated beyond a doubt that increases in import duties have not resulted in increased prices to the consumer. They have, in fact, increased the competition to a point where prices have dropped rather than risen.
The same situation applies to walnuts, except possibly as regards losses to growers during recent years. The fact that walnuts ordinarily take longer to come into bearing than almonds has prevented any rapid increase in production such as has taken place with almonds. They are, however, facing many of the same conditions of keen competition from countries where costs of production are very, very low.
Conditions this year point to both almond and walnut crops of approximately the same size as last year. That means the walnut crop will be around 25,000 tons and the almond crop around 10,000 tons. The condition of the walnut crop seems to be about normal. Where irrigation is not available they are suffering from lack of water. Almonds this year are showing in many districts the disastrous effects of the unusually dry season. This will show up most strongly, however, in reduced tonnage for next year, and stick-tights for this year. These latter, however, are not saleable, so the consumer need not worry but that the almonds received in the markets will be good, edible almonds. What the final outcome of the drought will be it is a little too early to tell.
Pecans and filberts are produced in such small quantities in California that they do not affect the market in any way except possibly locally. There is nothing to indicate any abnormal condition affecting either of these in the few places where they are grown. No large plantings of either of these nuts are being made, since there seems to be considerable question as to how successful they will be from a commercial standpoint.
Chestnuts are not being planted as fast as they might be, especially in those sections of the state to which they are well adapted. With the rapid disappearance of the chestnut forests of the eastern states, through the ravages of the chestnut bark disease, there is no reason why chestnuts could not be grown in California, especially in many of the foot-hill districts. This, of course, presupposes that the chestnut bark disease can be kept out of the state, and we believe it can be. The general price situation, however, is such as to discourage any extensive plantings at this time. The interest that is being taken in possible future plantings, however, is such that it appears reasonable to believe that the next few years will see materially larger plantings made, provided there is any improvement in agricultural economy conditions."