| General Values: | |
| Size | 10 |
| Form | 5 |
| Color | 5 |
| Shell Values: | |
| Thinness | 15 |
| Cracking | 20 |
| Kernal Values: | |
| Plumpness | 5 |
| Color | 10 |
| Flavor | 10 |
| Quality | 20 |
| —— | |
| 100 |
Note: For insect or fungous injuries deduct 5-10 points.
Score-Cards—Chestnuts
| General Values: | |
| Size | 20 |
| Form | 5 |
| Color | 10 |
| Freedom from fuzz | 10 |
| Size of basal scar | 10 |
| Kernal Values: | |
| Flavor | 10 |
| Quality of kernal | 25 |
| Thinness and quality of inner skin | 10 |
| —— | |
| 100 |
Note: For insect or fungous injuries deduct 5-20 points.
Score-Card—Filberts
| General Values: | |
| Size | 15 |
| Form | 5 |
| Color | 5 |
| Shell Values: | |
| Thinness | 15 |
| Kernal Values: | |
| Plumpness | 10 |
| Freedom from fibre | 10 |
| Color | 5 |
| Flavor | 15 |
| Quality | 20 |
| —— | |
| 100 |
Note: For insect or fungous injuries deduct 5-10 points.
Commercial Pecans
| General Values: | |
| Size | 20 |
| Form | 5 |
| Color | 5 |
| Shell Values: | |
| Thinness of shell | 10 |
| Cracking quality | 20 |
| Kernal Values: | |
| Plumpness of kernal | 20 |
| Color of kernel | 5 |
| Quality | 15 |
| —— | |
| 100 |