Mr. McCoy: Yes sir.
Mr. White: Do you leave that cover of paper on when you coves it with wax?
Mr. Reed: On part of them we did and on part of them we did not. In grafting walnut trees this season we left some of it on.
Mr. Woods: Just a question as to the strength of that slip grafting. Will it blow off easily?
Mr. White: The first year it will blow off a little bit easily. The first year you will have to tie it.
The President: Are there any further suggestions? If not the next thing on the program will be a talk by Dr. J. Russell Smith of the University of Pennsylvania.
Professor Smith: Mr. Chairman, and Ladies and Gentlemen: We have to educate the public—my good friend down by the window, I hope he will not take my remarks personally—is a case in point. He has come in with an argument, which the gentlemen next him says has cost his county lots of money. I am a grower of apples, an experimenter in nuts and I raise peaches to eat. I am planting seedling peaches and I know that when I go on that hillside of mine I can get little red seedling peaches and plant them and get the same kind, which have, I think, as much sugar and flavor as any big peach two inches or two and a half in diameter. I raise them true to the type too, but I would not think of putting out a commercial orchard of seedling peaches. My neighbor tried it, to his financial sorrow.
But it is surprising how this seedling error sticks. People are going to be buying seedling trees twenty-five years hence and thinking they are getting the best to be had. Here is an article that bears me out. Here is an editor who has published a very glaring thing. This is No. 139, Vol. 113 of a paper devoted primarily to ginseng. This question was asked: "What do you know about the Pomeroy English walnut trees and fruit?" and the editor answers: "The Pomeroy walnut trees are all right and you will find at least nineteen out of twenty hardy. That is what I find here and we often get it down to 20 below zero. The nuts are of good quality. Beware of the Pomeroy trees offered by the Rochester nurserymen. These are grafted trees. Pomeroy raises his trees on their own roots, all of them are true seedlings, and that is why once in a great while one turns out tender."
