THE PRESIDENT: The chair will deviate from parliamentary practice for a moment by dismissing the question. I wish to contribute three small facts. One is with reference to the special growth of the black walnut under fertilization. The men on my place have to cut bushes around apple trees, and some stray black walnuts planted by nature under those trees have been cut for 10 years but for the last two seasons have been left alone. They have promptly come up through those apple trees, under the influence of nitrate of soda, like a steer going through a bush. They have grown five or six feet each season.
Another point is the great variation, apparently, of the black walnut with regard to its keeping qualities. I recall putting away in a garret, in 1894, a number of bushels of a nut of particular merit, and they were perfectly sweet and edible as much as seven years later. Now it is only occasionally that you will find one that will keep as long as that, but with the trees bearing every two years, it is quite possible that the fruit would be marketable for two or three, or even four years afterwards, if kept properly.
There is no reason to think that the Stabler is the best nut growing in the United States. It merely grew within reach of the eyes of observing men.
The filbert and the almond we hope to cover briefly before adjourning. I will ask Mr. Reed to give us a short contribution on the almond.
MR. M. P. REED: This almond (exhibiting specimens) we received scions of from Mr. C. A. Reed, of the Department a few years ago. It was three years ago this summer that we top-worked it, and we picked almost half a bushel of almonds from it this summer. The almond has a thick shell, kernel of good flavor, but I don't think it will amount to anything very much except for home use.
MR. LITTLEPAGE: How old was the tree that bore them?
MR. M. P. REED: Top-worked three years ago this summer.
MR. LITTLEPAGE: And bore how many?
MR. W. C. REED: Bore a half a bushel this last summer.
MR. LITTLEPAGE: If any one here would like bud-wood of that almond I will be glad to send it to them.