Mr. Bixby: I was going to ask Prof. Chittenden if he could give any experience with the named varieties of black walnuts.

Prof. Chittenden: I don't think I could distinguish between the varieties of black walnut that have been planted in this state. That is not a thing that I feel able to discuss. I know that a number of different varieties of black walnut have been planted. At the College we have done a good deal of grafting on the black walnuts, and we have not had very good success.

Mr. Bixby: I had in mind improved varieties of black walnut grafted on the black walnut stock.

Prof. Chittenden: I don't think we have had any experience of that. We always get a good deal of wood from Pennsylvania in the spring and do the grafting in class. We can not expect a very high grade of work when the students do it as a part of their work of instruction. There are some black walnuts in the state that have very good nuts, and some that have not. I have tried to get for our nursery good nuts from trees that had a good native nut. We have had so much difficulty getting black walnuts at all the last few years that we have taken just what we could get. We get nuts from all over the central part of the state and plant in the nursery to get our seedling trees.

Mr. Bixby: I have found some of the named varieties of black walnuts bearing in quite a number of sections of this state and other states. They seem to bear quite young.

President Reed: Mr. Jones has partly prepared a paper on "Pecans other than those of the well known sections," but as it has been impossible to complete it, it will be handed to the secretary later, and inserted in the proceedings.


PECANS OTHER THAN THOSE OF THE WELL KNOWN SECTIONS

J. F. Jones, Lancaster, Pennsylvania

Pecans have been grown in the South for a good many years, and, with the advent of budded and grafted trees of superior varieties in more recent years, the industry made great strides and now that the product of some of these grafted orchards is coming on the market and selling readily at high prices, the economic value and importance of the pecan is becoming to be more fully appreciated.