KEY:

A: Species
B: Prize awarded
C: Average weight of nut
D: Average weight of kernel
E: Average weight of kernel that dropped out after cracking
F: Average weight of kernel that could be easily picked out with fingers after cracking
G: Average cracking pressure
H: Proportion of kernel
I: Cracking quality absolute
J: Cracking quality commercial
K: Size (10)


K: Form (5)
M: Color of shell (5)
N: Husking quality (5)
O: Thinness of shell (10)
P: Cracking quality commercial (20)
Q: Cracking quality absolute (5)
R: Color of kernel (5)
S: Proportion of kernel (15)
T: Quality of kernel (20)
U: Total points awarded (100)

NAME
ADDRESS
DESIGNATION
ABCDEFGHIJKLMNOPQRSTU
D. K. Dunn
Wynne, Ark.
Pecan No. 1
P15.8g3.2g0.0g3.2g34kg55.10.0100.0453572004112079
E. J. Koontz
Richards, Mo.
——
P25.6g3.1g0.0g3.1g35Kg55.40.0100.0454572005111778
J. F. Clifford
Crossville, Ill.
Prolific
P35.0g2.4g1.1g1.7g53kg48.045.870.844356122591777
J. F. Clifford
Crossville, Ill.
Sweetmeat
P44.4g2.6g1.3g2.6g61kg59.150.0100.0352552024121775
D. K. Dunn
Wynne, Ark.
Pecan No. 3
P56.3g3.1g0.0g3.1g38kg49.30.0100.044357200491874
Mrs. Maida R. Wears
Rich Hill, Mo.
——
P53.1g1.5g1.4g1.4g21kg45.393.293.224358184581774
S. W. Snyder
Center Point, Ia.
Oberman
P53.6g2.0g0.0g2.0g34kg55.50.0100.0254572005111574
D. K. Dunn
Wynne, Ark.
Pecan No. 2
P65.4g2.7g0.0g2.7g31kg50.00.0100.045357200491572
A. G. Shanklin
Clemson College, S. C.
——
P75.1g2.6g0.4g2.6g64kg51.015.4100.0444552004101571
Mrs. Addie G. Evans
Blackwell, Okla.
——
P85.0g2.0g0.0g2.0g35kg40.00.0100.044357200571570
——
——
Norton
P 8.1g
——
——
McCallister
P x L 17.7g
——
——
Klein
P x L 22.0g

STANDARD SOUTHERN VARIETIES

KEY:

A: Species
B: Prize awarded
C: Average weight of nut
D: Average weight of kernel
E: Average weight of kernel that dropped out after cracking
F: Average weight of kernel that could be easily picked out with fingers after cracking
G: Average cracking pressure
H: Proportion of kernel
I: Cracking quality absolute
J: Cracking quality commercial
K: Size (10)


K: Form (5)
M: Color of shell (5)
N: Husking quality (5)
O: Thinness of shell (10)
P: Cracking quality commercial (20)
Q: Cracking quality absolute (5)
R: Color of kernel (5)
S: Proportion of kernel (15)
T: Quality of kernel (20)
U: Total points awarded (100)

NAME
ADDRESS
DESIGNATION
ABCDEFGHIJKLMNOPQRSTU
——
——
Schley
P 9.5g5.9g0.0g5.9g29kg62.10.0100.0653572003132082
——
——
Burkett
P 8.6g4.8g0.0g4.8g28kg55.80.0100.0553572004111878
——
——
Moore
P 5.8g2.9g0.0g2.9g25kg50.00.0100.045458200491878
——
——
Alley
P 8.3g5.4g0.0g5.4g39kg54.30.0100.0553562003111977
——
——
Delmas
P 10.1g4.9g0.0g4.9g98kg48.50.0100.065354200492076
——
——
Moneymaker
P 7.8g3.5g0.0g3.5g20kg44.90.0100.055458200381876
——
——
Pabst
P 8.7g3.9g0.0g3.9g59kg44.80.0100.055455200381974
——
——
Stuart
P 8.8g4.1g0.0g4.1g56kg46.60.0100.055355200381872
——
——
Vandeman
P 8.1g3.9g0.0g8.9g96kg48.20.0100.055354200391872

The abbreviations used under the species column are: P for pecan (Carya pecan), PxL for pecan x shellbark hybrid (Carya pecan x laciniosa).


HAZELS—6 ENTRIES