ROVER HEART NUT—1939 crop—1 nut—96.6 per lb, 378.0 kernels per lb., 25.53% kernel.
ROVER HEART NUT—1935 crop—20 nuts—90.7 per lb., 302.4 kernels per lb., 30% kernel.
SMYTHE HEART NUT—5 nuts—95.7 per lb., 5 kernels—276.6 per lb., 34.6% kernel. Well sealed but easy to open.
SPREADOKA WALNUT "J. REGIA"—5 nuts—49.3 per lb., 5 kernels—105.0 per lb., 5 shells—92.95 per lb., 46.95% kernel.
THACKER HEART NUT—1942 crop—10 nuts—103.1 per lb., 324 kernels per lb., 31.8% kernel.
VAUX ENGLISH WALNUT—1940 crop—a new seedling on J. U. Gellatly's lot. Large nuts—heavy shell. 1 nut—36.3 per lb., 1 kernel—90.7 per lb., 69.8 shells per lb., 40% kernel.
WALSH WALNUTS—1941 crop grown in O. K. Valley—5 nuts 24.3 per lb., 5 kernels—57.7 per lb., 5 shells—42.2 per lb., 42.26% kernels. Kernels bland flavour.
WALTERS HEART NUT—1934 crop—20 nuts—47.2 per lb., 180.4 kernels per lb., 26.2% kernel. 13 minutes to open and extract with penknife.
WALTERS HEART NUT—1940 crop—1 nut—58.2 per lb., 226.8 kernels per lb., 78.2 shells per. lb., 25.64% kernel.
NO. E. 16—From Ross Pier Wright—235 West 6th St., Erie, Pennsylvania, U. S. A. 1 nut—61.3 per lb., 232.6 kernels per lb., 83.2 shells per lb., 26.35% kernel.