The President: That is very much to the point.
Dr. Deming: Why isn't the chestnut more appreciated in this country? Why aren't the farmers acquainted with the possibilities of growing chestnuts here in the middle west? Yesterday Dr. Zimmerman and I were at Mr. Harrington's and there we saw chestnut trees that would make your heart warm to look at. Why can't the people of the middle west, where the chestnut is not native, be awakened to the great possibilities of growing the chestnut commercially? It is easy to grow. It bears early, and abundantly. What can we do to make it better known? I would like to ask Dr. Zimmerman.
Dr. Zimmerman: Chestnut growers say "We can't keep them." Several years ago I got a hundred pounds of chestnuts down in Illinois. I sold them out to friends of mine. In a few weeks those chestnuts were dry enough to use for roller bearings. That is the reason they don't like the chestnut. I think that hurts the chestnut business more than anything else.
Mr. Hershey: I would like to ask why insist on introducing the chestnut when we have the black walnut? I would just as soon eat bran as a chestnut. Now the black walnut you can keep for two years.
Dr. Zimmerman: In the last few years I have been in intimate contact with chestnuts. I don't see why the people here don't take them up. If you don't do it the people on the west coast are going to plant chestnuts and ship them to the eastern market. You people can raise chestnuts. The eastern markets are full of chestnuts from Europe. What we need is chestnuts like the Riehl's. The large European chestnuts are of poor flavor. Take the varieties you can grow around here and send them to the East and you will get 50 cents a pound for them. Authorities tell us the trees will die off. I tell you you will all die off after a while. You aren't going to quit working because you are going to die off. Within three years you will have trees that will bear. You may get from twelve to fifteen crops off of them before they die. So far as the food quality of the chestnut is concerned it is not a balanced diet, mostly sugar, but it is a splendid food. The difficulty is in keeping it soft. But it is not a difficult thing. Cold storage will keep the chestnut in splendid shape for eating purposes. I would plant chestnuts and plant them now. Sooner or later, if they die off, we in the East will be prepared to replace them, but for the present you will have the whole field east of the Rocky Mountains. I do not know of another opportunity as great as the chestnut. I just wish I could take 20 acres of this land with me back to my rocky Pennsylvania farm.
Dr. Colby: In Illinois the chestnut is not native and people don't realize that it can be grown. Some of the speakers have mentioned the Riehls. I want to mention the Endicott place. Mr. Endicott tells me that it is increasingly difficult to supply the demand for his chestnuts. He sells his nuts sometimes a year in advance. Developing of cleaning machinery and sorting machinery is going on apace. Mr. Endicott is interested in a sorting machine such as we use for apples. It is true we are going to get the blight out here sooner or later. Meantime we are going to try to anticipate it by securing hybrids which are resistant and of good quality at the same time.
Mr. Snyder: I would like to say a word as to planting chestnuts here in Iowa, and especially here north. What has been said is true of the southern part of the state. We may grow varieties there that it would not do to plant in the northern part of the state. I think I can show you tomorrow if you visit my place that I have had considerable experience in planting chestnuts just as an experiment. The first planting mostly has gone out because of our climatic conditions. We have severe winters. We must be careful what varieties we plant and what stocks they are worked on when we do plant them. A few years ago a nurseryman wrote me he would like to go out of business and he had chestnut seedlings for sale. I bought his seedlings. I lost them all the next winter. Why? Because of their mixed parentage, European and Japanese. They were not hardy, that was all there was to it. If the nurserymen here and farther north will be careful in the selection of the varieties they use, we can grow them. There are two factors, the stocks you graft on and the varieties you want to grow.
Mr. Frey: In my old home place there are native chestnuts over 60 years old.
Mr. Snyder: If we had time I could take you to visit a grove of chestnut trees, planted by one of the oldtimers, possibly seventy years ago. I haven't been able to learn where the seed came from, evidently from some northeastern country. That is where I get my seeds. Any trees that I have grown from seedlings are dependable trees.
Mr. Herrick: One point should be carried in mind. While we think of Des Moines as located in central Iowa, as far as temperature is concerned it is really southern Iowa. The weather at Ames, which is 30 miles north of Des Moines, is far more severe. At Des Moines we can raise Grimes Golden apples. At Ames it is almost impossible. I think that the reason more people are not planting more of these good varieties of walnuts and other species is that they cannot get the trees. And then they are very high priced. Mr. Snyder says that it takes a long time to propagate these trees. People don't like to pay $5.00 or $6.00 for a tree and then maybe not have it grow. As I understand, Mr. Snyder is about the only nurseryman in the state that furnishes nut trees, I mean new varieties.