Alfred Nobel, the dynamite king, as he was styled, belonged to a family of inventors and industrial magnates. His father, Emmanuel Nobel, was the inventor of nitroglycerine, and of fixed submarine torpedoes or mines. His two brothers, Robert and Louis Nobel, founded the naptha and petroleum works at Bacou, one of the largest industrial enterprises of Russia. Alfred himself invented dynamite and dynamite gum, and a smokeless powder, ballistite, which he patented in 1867, 1876, and 1889. It is mainly due to the works of the Nobel family that Sweden has attained the reputation of Master Producer of Explosives. Chemical research has always been a specialty among Swedish men of science, and a large number of the known chemical elements were discovered and made known by Swedish scientists.
In 1876, Alfred Nobel had perfected his invention of dynamite gum. He went to Paris with his patented invention, and there formed a company with a capital of ten million francs for the manufacture of dynamite. It proved to be an article of the greatest industrial importance, and one destined to revolutionize mining and engineering. Erelong he had established extensive works in France, Scotland, Germany, Belgium, Austria, and the United States. He produced over $25,000,000 worth a year. He became, in fact, the world's purveyor of an article which was now exclusively used in mining and engineering works. Thanks to it, engineers were able to pierce tunnels through the Alps, miners to sink their shafts into the bowels of the earth, and harbor constructors to remove sunken rocks out of the way of shipping. But thanks to it, too, the Communards were enabled to blow up the finest monuments of Paris in a few hours. It was at once a powerful instrument of industrial development, and of progress in the conquest of man over inert matter, and a terrible engine of devastation in warfare, and of massacre and vandalism where homicidal and destructive passions were aroused in mankind.
It was perhaps this thought, that in benefiting industry he had also made war more destructive, which led Alfred Nobel, who was a most pacific and humane man, endowed with the kindliness and sympathy of a great mind, to make the provisions he did in his will. He devoted all his fortune to the encouragement of scientific discovery and the reward of endeavors to diminish standing armies and the chances of war, to promote fraternity among nations, and the settlement of international disputes by peace congresses. His will, in its very conciseness and unsophisticated simplicity, is characteristic of the man. It is dated Nov. 27, 1895, and he died a year afterwards, on Dec. 10, 1896, leaving a fortune of $10,000,000. After instituting several small legacies, the will proceeds:
"With the residue of my convertible estate I hereby direct my executors to proceed as follows: They shall convert my said residue of property into money, which they shall then invest in safe securities; the capital thus secured shall constitute a fund, the interest accruing from which shall be annually awarded in prizes to those persons who shall have contributed most materially to benefit mankind during the year immediately preceding. The said interest shall be divided into five equal amounts, to be apportioned as follows: one share to the person who shall have made the most important discovery or invention in the domain of physics; one share to the person who shall have made the most important chemical discovery or improvement; one share to the person who shall have made the most important discovery in the domain of physiology or medicine; one share to the person who shall have produced in the field of literature the most distinguished work of an idealistic tendency; and, finally, one share to the person who shall have most or best promoted the fraternity of nations and the abolition or diminution of standing armies and the formation or increase of peace congresses. The prizes for physics and chemistry shall be awarded by the Swedish Academy of Science in Stockholm, the one for physiology or medicine by the Caroline Medical Institute in Stockholm; the prize for literature by the Swedish Academy in Stockholm, and that for peace by a committee of five persons to be elected by the Norwegian Storthing. I declare it to be my express desire that, in awarding these prizes, no consideration whatever be paid to the nationality of the candidates, that is to say, the most deserving be awarded the prize, whether of Scandinavian origin or not."
It was Nobel's object to reward and help the pure man of science, too much absorbed in his researches to think of drawing any industrial or pecuniary advantages from his scientific discoveries. "I would not leave anything to a man of action or industrial enterprise," he said to a friend with whom he was discussing the project of his will; "the sudden acquisition of a fortune would probably only damp the energy and weaken the spirit of enterprise of such a man. I want to aid the dreamer, the scientific enthusiast, who forgets everything in the pursuit of his ideas."
It seems like dropping from the sublime to the ridiculous to follow so ideal a benefaction with a report of so mundane a thing as a soup kitchen, but soup is as necessary to humanity at the present period of life as some of the exalted things of the intellect, and, as pauperism in Norway and Sweden is so almost unobservable, it is difficult to search out with the keenest vision any charity that is doing more than are the "steam kitchens" of Norway and Sweden. And the keenest vision would hardly observe that these "steam kitchens" are charitable institutions. They are called "steam kitchens" because they are the first institutions in the peninsula where steam was used for the cooking of food. The one at Stockholm, instituted by Prince Carl, is very similar in detail and operation to the one in Christiania, but the latter was established first and is more perfect in its arrangement and methods, so we will take it for illustration.
This kitchen at Christiania was established in 1858 by benevolent people to provide wholesome food for the poor at low prices. The charter granted to the company limited its profits to six per cent of the capital invested, with a provision that the balance, if any, should be paid into the poor fund of the city. There was a hard struggle at first to make both ends meet, and an annual deficit for many years, which was made up by the stockholders, but at last the "kitchen" became so popular that it began to pay dividends, and the stock has since been watered four times, until it now pays what is equivalent to twenty-four per cent annually upon the original investment, with a surplus larger than the capital on which it was started. It is one of the most profitable enterprises in Europe for the amount of money involved, but that fact does not diminish the benefits conferred upon the public, and the generosity of the company to the poor, particularly in times of labor troubles and financial depression, can not be questioned. Hundreds of bachelors and single women take their meals there regularly, and hundreds of families obtain their entire supply of food, wholesome and well cooked, at nominal cost.
There is a long official title to the company, but nobody ever mentions it. It occupies a two-story building covering nearly half an ordinary block. The location is convenient to the business portion of the city, the docks and the market-place. There are two large halls, one above the other, containing five long tables, seating thirty persons each, thus accommodating three hundred customers at a sitting. In the upstairs room it costs eleven cents in our money for a good dinner; in the lower room it costs nine cents. There are no tablecloths and no napkins, but the tops of the tables have been scoured until they shine and everything is spotless. The whole institution is a model of neatness. It seems remarkable how it can be kept so clean with so many unwashed customers and so much business. The windows are large and let in plenty of light. The walls are covered with bright tints, and the waitresses wear white caps, aprons, and oversleeves. At each place is a knife, fork, spoon, drinking glass, cup and saucer, and a piece of bread about three inches square. Dinner is served from ten in the morning until six in the afternoon to an average of 2,500 people daily. Some of them come twice. They take a cup of coffee and eat a piece of cheese and bread at their homes early in the morning. Then at ten or eleven, and again at four or five o'clock, they go to the "kitchen" for a square meal. Thus it costs them not more than twenty-five cents a day, all told, for their food. In the last ten years they have never served less than 1,500 people in a day.
The bill of fare varies from day to day, but we will take one day, Tuesday, for example. A large dish of barley soup is served, wholesome and nourishing, a ball of hashed meat, with potatoes and rice, or boiled salmon, potatoes and turnips.
The nine-cent dinner is pretty much the same, with the exception of the soup; boiled potatoes and rice, or boiled salmon, potatoes and turnips. A plate of soup alone, which in itself would be more than a meal for most people, being filled with meat and vegetables, is served for three cents.