Any account of the scientific progress of this century which omits the name of Louis Pasteur would be lamentably incomplete. In that part of science which relates strictly to human life and the means of preserving it, the work of this great man must be placed in the first rank. Indeed, we believe that no other stride in biological investigation from the beginning of time has been so great in its immediate and prospective results as has been the increment contributed by Pasteur and his contemporary Koch. The success of these two experimental philosophers grew out of the substitution of a new theory for one that had hitherto prevailed respecting some of the fundamental processes in living matter.
Up to about the close of the third quarter of this century, the belief continued to prevail in the possibility of the propagation and production of germ life without other germ life to precede it. It was held that fermentation is not dependent upon living organisms, and that fermentation may be excited in substances from which all living germs have been excluded. This belief led to the theory of abiogenesis so-called—a term signifying the production of life without life to begin with.
The question involved in this theory was hotly debated by philosophers and scientists in the Sixties and Seventies. The first great work of Pasteur in biological investigation was his successful demonstration of the impossibility of spontaneous generation. About 1870, he became a careful experimenter with the phenomena of fermentation. As his work proceeded, he was more convinced that fermentation can never occur in the absence and exclusion of living germs; and this view of the deep-down processes in living matter has now been accepted as correct.
The next stage in the work of Pasteur was the discovery that certain substances, such as glycerine, are products of fermentation. From this foundation firmly established he passed on to consider the phenomena of disease. He had been, in the first place, a teacher in a normal school at Paris. In 1863, when he was thirty-nine years of age, he was a professor of geology. Afterward he had a chair of chemistry at the Sorbonne. In 1856 we find him experimenting with light, and after that he turned to biological investigations. This led him to the results mentioned above, and presently to the discovery that the contagious and infectious diseases with which men and the lower animals are affected are in general the results of processes in the system that are nearly analagous to fermentation, and that such diseases are therefore traceable ultimately to the existence of living germs.
This view of the case brought Pasteur to a large and general investigation of bacteria. The bacterium may be defined as a microscopic vegetable organism; or it may be called an animal organism; for in the deep-down life of germs there is not much difference between vegetable and animal—perhaps no difference at all. The bacterium is generally a jointed rod-like filament of living matter, and its native world seems to be any putrefying organic substance.
Bacteria are the smallest of microscopic organisms. They are widely diffused in the natural world, existing independently and also in a parasitical way, in connection with larger forms of organic life. They multiply with the greatest rapidity. On the whole, the bacterium fulfills its vital offices in two ways, or with two results; first, fermentation, and secondly, disease.
To this field of inquiry Pasteur devoted himself with the greatest assiduity. He began to investigate the diseased tissue of animals, and was rewarded with the discovery of the germs from which the disease had come. It was found that the bacteria of one disease are different from those of another disease, or in a word that the microscopic organisms which produce morbid conditions in animals are differentiated into genera and species and varieties, in the same manner as are the animals, birds and fishes, of the world. A new realm of life invisible save by the aid of the microscope, began to be explored, and practical results began to follow.
Pasteur at length announced his ability to produce infectious diseases by inoculation; and of this his proofs and demonstrations, were complete. In the next place he announced his ability to counteract the ravages, of certain classes of diseases (those called zymotic) by inoculating the animal suffering therefrom with what he called an "attenuated" or "domesticated" virus of the given disease.
The matter first came to a practical issue by the inoculation of well animals with the attenuated virus. The animals so treated became immune; that is, exempt from the infection of the given disease. Pasteur gave public demonstrations in the fields near Paris, using the disease called splenic fever, and sheep as the subjects of his experimentation. The whole civilized world was astonished with the results. The tests were conducted in such a way as to preclude the possibility of error. It was shown, in a word, that by the simple process of inoculating well animals with the modified poison the infectious disease might be avoided.
It were long to tell the story of the experimentation and discovery that now followed. The last quarter of the century has been fruitful in the greatest results. The bacilli of one disease after another have been discovered, and the means have been invented of defending the larger animal life from the ravages of microscopic organisms.