The Indians were always very curious, and spent much of the time before our windows watching everything we did. In time we were as calm with those glittering black eyes on us as we would have been if a gentle old cow had been looking in.
Mrs. Rufus Farnham—1850.
I moved to the farm on what is now Lyndale Avenue North, sixty-four years ago. The Red River carts used to pass along between my home and the river, but I was always holding a baby under one arm and drawing water from the well, so could not tell which way they went. I only saw them when they were straight in front of me. Women in those days never had time to look at anything but work.
Sugar came in a large cone. It was cracked off when needed. When purchased, a blue paper was wrapped around it. This when boiled, made a dye of a lovely lavender shade. It was used to dye all delicate fabrics, like fringe or silk crepe. I have a silk shawl which I dyed in this way in '56 that still retains its color. Later I paid 50c for three teacups of sugar. This just filled a sugar bowl.
My mother used to live on First Street North. Once when I was spending the day with her a dog sled from Fort Garry, now Winnipeg, passed the house. There were never many of these after we came for it seemed that the Red River carts had taken their places. There were six dogs to this team. They laid down and hollered just in front of the house. I suppose they were all tired out. The half breed driver took his long rawhide whip and give them a few cracks and they got up and went whimpering on to St. Paul. When they were rested, they would come back from St. Paul, like the wind. It only took a few days for them to come and go, to and from the fort, while it took the carts many weeks. The drivers would have suits of skin with the hair inside. They never forgot a bright colored sash. A bridal couple came with a dog team once, after I moved here, but the sled I saw only had a load of fine furs.
I made sour emptyings bread. Very few could make it. I stirred flour, sugar and water together until it was a little thicker than milk, then set it aside to sour. When it was thoroughly sour, I put in my saleratus, shortening and flour enough to make it stiff. It took judgment to make this bread, but everyone thought there was nothing like it.
Captain John Van der Horck—1850.
I always relied on an Indian just as I did on a white man and never found my confidence misplaced. I often went hunting with them on the sloughs out of St. Paul. Game was very plentiful. My Indian companion and I would both have a gun. He would paddle the frail canoe. We would see the game. "Bang!" would go my gun. "Bang!" would go his. I would be loading while he was shooting. All game was plenty, plenty.
Well I remember the woodcock, long bill, big, big eyes—look at you so trustingly I never could shoot them.
There were such mighty flocks of ducks and geese in season that their flight would sound like a train of cars does now. Once I went deer hunting and saw six does. They turned their beautiful faces towards me and showed no fear. I could not shoot them.