To make Ley.—Have a large tub or cask and bore a hole on one side for a tap, near the bottom; place several bricks near the hole and cover them with straw. Fill the barrel with strong wood ashes. Oak ashes are strongest, and those of appletree wood make the whitest soap. Pour on boiling water until it begins to run, then put in the tap and let it soak. If the ashes settle down as they are wet, fill in until full.
Tomato Wine.—Take ripe, fresh tomatoes, mash very fine, strain through a fine sieve, sweeten with good sugar, to suit the taste, set it away in an earthen or glass vessel, nearly full, cover tight, with exception of a small hole for the refuse to work off through during its fermentation. When it is done fermenting it will become pure and clear. Then bottle, and cork tight. A little salt improves its flavor; age improves it.
To Color Brown on Cotton or Woolen.—For ten pounds of cloth boil three pounds of catechu in as much water as needed to cover the goods. When dissolved, add four ounces of blue vitriol; stir it well; put in the cloth and let it remain all night; in the morning drain it thoroughly; put four ounces of bi-chromate of potash in boiling water sufficient to cover your goods; let it remain 15 minutes; wash in cold water; color in iron.
To Cleanse and Brighten Faded Brussels Carpet.—Boil some bran in water and with this wash the carpet with a flannel and brush, using fuller's earth for the worst parts. When dry, the carpet must be well beaten to get out the fuller's earth, then washed over with a weak solution of alum to brighten the colors. Some housekeepers cleanse and brighten carpets by sprinkling them first with fine salt and then sweeping them thoroughly.
To give Stoves a Fine, Brilliant Appearance.—A teaspoonful of pulverized alum mixed with stove polish will give a stove a fine luster, which will be quite permanent.
Method of Keeping Hams in Summer.—Make bags of unbleached muslin; place in the bottom a little good sweet hay; put in the ham, and then press around and over it firmly more hay; tie the bag and hang up in a dry place. Ham secured in this way will keep for years.
How to Cause Vegetables and Fruits to Grow to an Enormous Size and also to Increase the Brilliancy and Fragrancy of Flowers.—A curious discovery has recently been made public in France, in regard to the culture of vegetable and fruit trees. By watering with a solution of sulphate of iron, the most wonderful fecundity has been attained. Pear-trees and beans, which have been submitted to this treatment, have nearly doubled in the size of their productions, and a noticeable improvement has been remarked in their flavor. Dr. Becourt reports that while at the head of an establishment at Enghien, or the sulphurous springs, he had the gardens and plantations connected with it watered, during several weeks of the early Spring, with sulphurous water, and that not only the plantations prospered to a remarkable extent, but flowers acquired a peculiar brilliancy of coloring and healthy aspect which attracted universal attention.
Drying Corn.—With a sharp knife shave the corn from the ear, then scrape the cob, leaving one-half the hull clinging to the cob. Place a tin or earthen vessel two-thirds full of this "milk of corn" over a kettle of boiling water, stir frequently until dry enough to spread upon a firm cloth without sticking, when the wind and sun (away from dust and flies) will soon complete the process. To prepare for the table, put in cold water, set it where it will become hot, but not boil, for two hours; then season with salt and pepper, boil for ten minutes; add of butter and white sugar a tablespoonful of each just before ready to serve.
To Destroy Lice on Chickens.—The following will kill lice on the first application: Put six cents worth of cracked Coculus Indicus berries into a bottle that will hold a half pint of alcohol: fill the bottle with alcohol, and let it stand twenty-four hours. When the hen comes off with the young chickens, take the mixture, and with a small cotton rag, wet the head of each chicken enough to have it reach through the little feathers to the skin; also, with the same rag, wet the hen under her wings. Be careful that no child, nor any one else uses it, because it a deadly poison.
Cracked Wheat.—For a pint of the cracked grain, have two quarts of water boiling in a smooth iron pot over a quick fire; stir in the wheat slowly; boil fast and stir constantly for the first half hour of cooking, or until it begins to thicken and "pop up;" then lift from the quick fire, and place the pot where the wheat will cook slowly for an hour longer. Keep it covered closely, stir now and then, and be careful not to let it burn at the bottom. Wheat cooked thus is much sweeter and richer than when left to soak and simmer for hours, as many think necessary. White wheat cooks the easiest. When ready to dish out, have your moulds moistened with cold water, cover lightly, and set in a cool place. Eat warm or cold with milk and sugar.