Our L—v—rp—l’s beef at the top let us find,
Old England’s famed diet for time out of mind:
Let C—strl—gh’s turtle at bottom be placed,
Restoring the system and pleasing the taste:
And Gr—nv—lle’s fat haunch in the middle be put on,
The rump very large, but a taint in the mutton,
Our C—nn—ng is salt; for his talents are such
That they heighten the taste of whatever they touch,
While B—rd—tt resembles the onion that throws
A vulgar effluvium wherever it goes.