They should keep such stuff for Paris, and from London stop away.
The Christmas Pudding.
If you wish to make a pudding in which everyone delights,
Of a dozen new-laid eggs you must take the yolks and whites;
Beat them well up in a basin till they thoroughly combine,
And shred and chop some suet particularly fine;
Take a pound of well-stoned raisins, and a pound of currants dried,
A pound of pounded sugar, and a pound of peel beside;
Stir them all well up together with a pound of wheaten flour,