Some beer, just to thin it may into it fall;
Stir up that, with three whites of eggs, added to all.
Pomme! Pomme! Beignet de Pomme!
Of Beignets there’s none like the Beignet de Pomme!
Six apples, when peeled, you must carefully slice,
And cut out the cores—if you’ll take my advice;
Then dip them in batter, and fry till they foam,
And you’ll have in six minutes your Beignet de Pomme.
Pomme! Pomme! Beignet de Pomme!
Of Beignets there’s none like the Beignet de Pomme