“Tout droit.” he rejoined. “Vous etiez horriblement coupé, mon ami; bien roide!”
Strange and picturesque argot of intoxication: “awfully cut,” “very tight.”
“Listen,” continued Milord, “My carriage is not yet arrived. It has probably been stopped by the Thames Embankment, which is to run outside my park at Ouapping. Look you, I will take places for two, outside an omnibus. It is the usual plan amongst nobility. Admiral Rous will be one of us. You may easily know him by his wearing a white hat, a veil, and a flower in his button-hole. Meanwhile, better not have Selters. Try S. and B!”
Enigma, of which the solution—when it came—was far from disagreeable.
II. Lux.
The morning at first was dull and brumous. The spleen of Britannia seemed to possess me. I had atrocious pains in my head. Every noise bore upon my nerves. The very sight of food seemed to nauseate me.
Lord Ouiggins, on the contrary, made a breakfast of the most substantial.
I cannot say much in favour of the cuisine at this fashionable hotel, one of the first in London, the well-known “Spotted Dog” in the aristocratic quarter. Route de la Chapelle Blanche (White-Chapel-road), the Faubourg St. Germain of London. Strange: the hotel is not mentioned in any of the ordinary London Guides.
We take our places. The best seat is reserved for the Admiral—that famous old warrior, who turned the fortune of the day at Chillianwallah by his historical charge at the head of the Naval Reserve and the Royal Horse Marines. Combination eccentric, but not without precedent. The horse was sacred to Neptunus. This Rous, see you, this Admiral so passionately equine in his tastes, he is Jean-Bart and he is also Murat; he is Kellermann and he is also La Pérouse! All the great men touch, and recognise one another!
The light still brightens. Behold us then effectively departed!