There was also an old parody, by Dr. King, on The Art of Cookery.
The Military Cookery-Book.
How to make a Recruit.—Take a raw lad from the country (the younger the better) and fill his head with military froth. Add a shilling and as much beer as will be covered by the bounty-money. Let him simmer, and serve him up thick before a Magistrate the next morning. Let him be sworn in, and he then will be nicely done.
How to make a Soldier.—Take your recruit, and thrust him roughly into a depôt. Mix him up well with recruits from other regiments until he has lost any esprit de corps which may have been floating upon the surface when he enlisted. Now let him lie idle for a few years until his strength is exhausted, and then, at ten minutes’ notice, pack him off to India.
Another Method.—Take your recruit, and place him at headquarters. Let him mix freely with all the bad characters that have been carefully kept in the regiment, until his nature has become assimilated to theirs. For three years pay him rather less than a ploughboy’s wages, and make him work rather harder than a costermonger’s donkey. Your soldier having now reached perfection, you will turn him out of the Service with Economical Dressing.
How to make a Deserter.—A very simple and popular dish. Take a soldier, see that he is perfectly free from any mark by which he may be identified, and fill his head with grievances. Now add a little opportunity, and you have, or, rather, you have not, your deserter.
Another and Simpler Method.—Take a recruit, without inquiring into his antecedents. Give him his kit and bounty-money and close your eyes. The same recruit may be used for this dish (which will be found to be a fine military hash) any number of times.
How to make an Army.—Take a few scores of Infantry Regiments and carefully proceed to under-man them. Add some troopers without horses, and some batteries without guns. Throw in a number of unattached Generals, and serve up the whole with a plentiful supply of Control Mixture.
Another and Easier Method.—Get a little ink, a pen, and a sheet of paper. Now dip your pen in the ink, and with it trace figures upon your sheet of paper. The accompaniment to this dish is usually hot water.