Veal should be about ½ inch thick and cut into serving portions. Season with salt and pepper. Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs. Let stand in the refrigerator a while before cooking. Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.
HAMBURGER DINNER
- 1 lb. hamburger
- 3 cups potatoes, sliced
- salt
- 1 small head cabbage
- 1 cup milk
- pepper
Shred cabbage and put ½ of it in a greased casserole. Add ½ of the sliced potatoes and half of the hamburger a sprinkle of salt and pepper. Add remaining half in the same manner. Pour on the milk and bake in a moderate oven (350-f) for 2 hours.
CHICKEN BAKED IN CREAM
- 1 young chicken, cut up
- ½ cup flour
- 1½ tsp. salt
- ⅛ tsp. pepper
- 3 tblsp. butter
- 1½ cups cream, sweet or sour
Sprinkle the pieces of chicken with salt and pepper and dredge in flour. Melt butter and fry chicken until a golden brown on all sides. Place the chicken in a casserole, pour the cream over it. Cover and bake in a moderate oven (350-f) for 2 hours. Serve with gravy made from the pan fryings left after frying the chicken.
DUTCH MEAT LOAF
- 2½ lbs. hamburg
- 2½ cups bread crumbs
- 1 cup cheese (cubed small)
- salt and pepper
- ½ green pepper, chopped
- 1 small onion, chopped
- 2 eggs
- 1 cup catsup