PENNSYLVANIA DUTCH
Vegetable Dishes
LANCASTER COUNTY BAKED CORN
To 1 cup of dried corn (ground in food chopper) pour on 2 cups of hot milk and let stand about an hour. Then add 2 beaten eggs, 1 cup milk, 1 tablespoon butter, 2 tablespoons sugar and salt to taste. Bake ½ hour in oven of 350 to 360 degrees.
SEVEN-MINUTE CABBAGE
- 2 cups milk
- 2 teaspoons flour
- salt and pepper
- 1 tablespoon butter
- 2 cups chopped cabbage
Heat the milk to boiling. Add butter and the cabbage. Cook seven minutes. Thicken with the flour, mixed with a little cold water.