Cream butter and sugar, well. Add bread crumbs and cinnamon. Blend well and sprinkle over cake dough. Bake in moderate oven (375-f) 40 to 50 minutes. Serve hot.
PENNSYLVANIA DUTCH
“UNDER THE COW HANKS MILK.”
Sweets and Rolls
LITTLE COFFEE CAKES
(Kleina Kaffee Kuchen)
- ½ cup shortening, half butter
- 3 cups flour, sifted
- 2 whole eggs and
- 2 egg yolks
- 3 tblsp. sugar
- ¼ cup cream
- ¼ cup milk
- 1 yeast cake
Dissolve yeast cake in ¼ cup of warm milk, add 2 tablespoons of flour and stand in warm place to rise. Cream butter and sugar, add salt and the eggs, beaten in one at a time. Add the sponge containing the yeast, the lukewarm cream and the sifted flour. Grease muffin pans and sift a little flour over them. Fill pans about ⅔ full with the batter. Set in a warm place until dough rises to the top of the pans. Bake in hot oven (400-f) for 25 minutes.