Practical vegetarian cookery

by Unknown

Macaroni Soup.
Curried Rice.
Fried Tomatoes.
Yorkshire Pudding.
Princess Potatoes.
Olives.
Salmagundi.
Wafers.
Frozen Fruits.
Coffee.

FORMAL DINNERS.

Mock Turtle Soup.
Mashed Potato.
Biscuit Patês.
Lima Beans.
Cabbage Salad.
Bread.
Butter.
Olives.
Pine-apple Short Cake.
Celery.
Cheese.
Crackers.
Coffee.

Julienne Soup.
Vegetable Omelet.
Escaloped Potatoes.
Italian Salad.
Stuffed Tomatoes.
Wafers.
Ripe Currant Pie.
Coffee.

Soup.
Cream of Asparagus.
Mashed Potatoes.
Nut Croquettes.
Peas.
Baked Mushrooms.
Cheese Wafers.
Tomato Salad.
Orange Short Cake.
Coffee.

Soup.
Cream of Potato.
Baked Egg Plant.
Eggs with Mushrooms.
Pastry with Peas.
Lettuce Salad.
Cheese Wafers.
Charlotte Russe.
Coffee.

Tomato Bouillon.
Welsh Rarebit.
New Potatoes.
Asparagus Pie.
Peas.
Tomato Salad.
Bread.
Butter.
Frozen Sherbet.
Macaroons.
Stuffed Dates.
Lady Fingers.
Coffee.

Soup.
Cream of Celery.
Potato Patês.
Mushroom Pie.
French Peas.
Stuffed Tomato Salad with Mayonaise.
Bread.
Butter.
Olives.
Banana Pudding.
Cakes.
Nuts.
Raisins.
Coffee.

MERCURY.

A Theosophical Monthly, devoted to the study of Oriental Philosophy, the Occult Sciences and the Brotherhood of Man. John Walters, Managing Editor.