INDEX.

[PREFACE][1]
[INTRODUCTORY][3]
SOUPS.
[Soup Stock][5]
[Stock for Clear Soup][5]
[Tomato Bouillon][5]
[Julienne][6]
[Macaroni][6]
[Toronto Bisque][6]
[Tomato][7]
[Cream of Tomato][7]
[Dutch][8]
[Cream of Potato][8]
[Potato with Dumplings][8]
[Rice Potato][9]
[Clear Soup with Nouilles][9]
[Bean Purée with Nouilles][10]
[Bean Purée with Tomato][10]
[Red Kidney Bean][10]
[Black Bean][10-14]
[Split Pea][11]
[Cream of Celery][11]
[White Soup][12]
[Cream of Corn][12]
[Corn Chowder][12]
[Cream of Green Peas][13]
[Cabbage][13]
[Cauliflower][14]
[Cream of Asparagus][14]
[Summer Vegetable][14]
[Carrot][15]
[Mock Turtle][15]
[Scots Broth][15]
[White Turnip][16]
[Cream of Lima Beans][16]
[Bean Purée with Tomato][10-17]
SAVORIES AND RELISHES.
[Savory Hash][19]
[Nut Loaf][19]
[Vegetable Sweet Breads][19]
[Stuffed Squash][20]
[Stuffed Cucumbers][20]
[Vegetable Cutlets][21]
[Celery on Toast][21]
[Turnip Soufflé][21]
[Farina Croustades][22]
[Rice Croquettes][22]
[Italian Macaroni][23]
[Macaroni Pie][23]
[Macaroni Cheese][23]
[Vegetable Hot Pot][23]
[Winter Vegetable Pie][24]
[Vegetable Hash][24]
[Nut Croquettes][24]
[Biscuit Patês][25]
[Yorkshire Pudding][26]
[Fried Apples][26]
[Vegetable Sausages][26]
[Chinese Rice][27]
[Curried Rice with Eggs][27]
[Banana Fritters][27]
[Curried Rice][27]
[Irish Stew][28]
[Chestnut Croquettes][28]
MUSHROOMS.
[Grilled][31]
[Escaloped][31]
[Mushroom Pie][31]
[Aunt Susan’s Mushroom Pie][32]
[Stewed][32]
[Baked][32]
[Mushrooms in White Sauce ][33]
[Mushrooms with Lemon][33]
EGGS.
[Curried][35]
[Baked][36]
[Scrambled][36]
[Shirred][36]
[Hard Boiled][36]
[Lyonaised][37]
[With Mushrooms][37]
[Savory][37]
[Fricasseed][37]
[Forced][38]
[Egg Cutlets][38]
[Roasted][38]
[In Cream][38]
[Escaloped][39]
[Poached, Spanish Style][39]
[Swiss Eggs][40]
OMELETS.
[French][40]
[French with Tomato][40]
[French with French Peas][40]
[French with Mushrooms][41]
[Foamy Omelet][41]
[Sweet][41]
[Savory][41]
[Bread Omelet][41]
[Vegetable Omelet][42]
[Cheese Omelet][42]
[Eggs and Asparagus][43]
[Devilled Eggs][43]
[Eggs on Toast][43]
SAVORY SAUCES AND GRAVIES.
[Brown Sauce][45]
[Tomato Sauce][45]
[White Sauce][46]
[Cheese Sauce][46]
[Dutch Sauce][46]
[Drawn Butter][46]
[Butter Sauce][47]
[Brown Butter Gravy][47]
CHEESE DISHES.
[An English Monkey][49]
[Rice and Cheese][49]
[Welsh Rarebit][49]
[Cheese Pudding][50]
[Cheese Straws][50]
[Potato with Cheese][50]
[Cheese Patês][51]
[Cheese Relish][52]
[Cheese Puff][52]
[Cheese Wafers][52]
[Cheese Custards][53]
SALADS AND SALAD DRESSINGS.
[Cream Dressing][55]
[Plain Dressing][55]
[Mayonaise Dressing][56]
[French Dressing][56]
[Cooked Salad Dressing][56]
[Aunt Susan’s Salad Dressing][56]
[Salad Cream][57]
SALADS.
[Spring Salad][57]
[Stuffed Tomato][57]
[Plain Tomato][58]
[Tomato Aspic][58]
[Summer Salad][58]
[Italian Salad][58]
[String Bean Salad][59]
[Lima Bean Salad][59]
[Nut and Celery Salad][59]
[Plain Celery Salad][60]
[Potato Celery Salad][60]
[Potato Salads][60]
[Beet Salad][61]
[Cabbage Salad][61]
[Salad of Grape Fruit and Walnuts][61]
[A Sweet Salad][62]
[Orange Salad][62]
[Salmagundi][62]
[Salad of Lettuce and Grape Fruit][63]
VEGETABLES.
[Creamed Vegetables][65]
[Escaloped Onions, Cauliflower, or Asparagus][65]
ASPARAGUS.
[Baked][65]
[Asparagus on Toast][66]
[Asparagus with White Sauce][66]
[Asparagus Pie][66]
[Asparagus Pudding][66]
BEANS.
[Creamed String Beans][67]
[Wax Beans][67]
[Boston Baked Beans][67]
[Dried Lima Beans][68]
[Fresh Lima Beans][68]
[Succotash][68]
CORN.
[Roasted][69]
[Cut Corn][69]
[Green Corn, Steamed][69]
[Corn Fritters][69]
[Baked Corn][70]
[Corn Pudding][70]
[Corn on Toast][70]
[Corn Patês][71]
CABBAGE.
[Boiled][71]
[Cabbage in White Sauce][71]
[Cabbage in Milk][72]
[Hot Slaw][72]
[Baked Cabbage][72]
EGG PLANT.
[Escaloped][72]
[Baked Egg Plant][73]
[Fried Egg Plant][73]
[Egg Plant with Egg and Cracker][73]
[Egg Plant Balls][74]
PEAS.
[Boiled][74]
[Peas in White Sauce][74]
[Patês with Peas][75]
[Pastry with Peas][75]
POTATOES.
[Boiled][75]
[New Potatoes][75]
[Mashed Potatoes][76]
[Potato Croquettes][76]
[Potato Patês][76]
[Saratoga Chips][77]
[Princess Potatoes][77]
[Wachtmeister Potatoes][77]
[Potatoes in White Sauce][78]
[Lyonaised Potatoes][78]
[Escaloped Potatoes][78]
[French Fried Potatoes][79]
[Fried Potatoes][79]
[Potato Scones][79]
[Potato Pears][79]
[Potato Pancakes][80]
SWEET POTATOES.
[Baked][80]
[Escaloped][80]
[Sweet Potato Curry][81]
[Sweet Potato Croquettes][81]
[Glaced Sweet Potatoes][81]
[Fried][81]
[Browned Sweet Potatoes][81]
[Warmed Up Sweet Potatoes][82]
ONIONS.
[Steamed][82]
[Stewed][82]
[Young Onions in White Sauce][82]
[Baked][83]
[Fried][83]
[Onions in Milk][83]
SPINACH.
[Boiled][84]
[Chopped with Eggs][84]
[Spinach Souffle][84]
TOMATOES.
[Tomatoes on Toast][85]
[Stuffed Baked Tomatoes][85]
[Fried Tomatoes][86]
[Fricasseed Tomatoes][86]
[Escaloped Tomatoes][86]
[Tomato and Rice Fritters][86]
[Devilled Tomatoes][87]
BREAD STUFFS.
[Home Made Yeast][89]
[Three Hour Bread][89]
[Whole Wheat Bread][90]
[English Unfermented Griddle Bread][91]
[Tea Rolls][92]
[Whole Wheat Muffins][92]
[Corn Muffins][93]
[Graham or Rye Gems][93]
[Baking Powder Biscuit][93]
[Puffs][94]
[Pop-Overs][94]
[Waffles][94]
[Boston Brown Bread][95]
[Bannocks][95]
GRIDDLE CAKES.
[Hominy][96]
[Raised Graham][96]
[Indian Meal][96]
[Bread][96]
[Rice][97]
[Sour Milk][97]
BREAKFAST FOODS.
[Whole Wheat][97]
SANDWICHES.
[Cheese and Egg][99]
[Egg][99]
[Nut][99-100]
[Plain Cheese][100]
[Cottage Cheese][100]
[Olive and Caper][100]
[Cheese and Mustard][101]
[Boiled Egg][101]
[Tomato][101]
[Tomato and Egg][101]
[Chocolate][101]
[Mushroom][102]
[Pine-apple][102]
[Italian][102]
[Fruit][103]
[Graham][103]
[Russian][103]
CAKES AND ICINGS.
CAKES—
[One Egg Cake][105]
[Orange Cake][106]
[Ida’s Cake][106]
[Angel Food][106]
[Water Sponge Cake][107]
[Tea Cakes][107]
[Poor Man’s Cake][107]
[Coffee Cake][108]
[Cream Cake][108]
[Fried Cakes][108]
[Sugar Cookies][108]
[Jumbles][109]
[Ginger Snaps][109]
[Macaroons][109]
[Lady Fingers][110]
[Eclairs ][110]
[Cream Puffs][111]
[Fruit Jumbles][111]
[Chocolate Strips][112]
[Miss Farmer’s Sponge Cake][112]
[Velvet Cake][112]
ICINGS—
[Soft Frosting][113]
[Cream Icing][113]
[Orange Icing][113]
[Opera Caramel Frosting][113]
DESSERTS.
[Pastry][115]
[Puff Paste][115]
[Mince Pies][116]
[Fruit Pie][116]
[Cream Pie][117]
[Custard Pie][117]
[Lemon Pie][117]
[Squash Pie][118]
[Ripe Currant Pie][118]
[Neufchatel Cheese Pies][118]
[Pine-apple Tart][119]
[Almond Peach Pie][119]
PUDDINGS.
[Irish Moss Jelly][120]
[Sago Milk][120]
[Sago Jelly][120]
[Orange Foam][121]
[Neapolitan Pudding][121]
[Fruit Mange][122]
[Lemon Snow][122]
[Orange Soufflé][122]
[Orange Custards][123]
[Chestnut Cream][123]
[Peach Cake][123]
[Steamed Cabinet Pudding][123]
[Cold Cabinet Pudding][124]
[Prune Whip][124]
[Washington Pie—Chocolate Filling][124]
[Strawberry Cream Cake][125]
[Charlotte Russe Pie][125]
[Steamed Fruit Pudding][126]
[Charlotte Russe][126]
[Connecticut Indian Pudding][126]
[Chinese Pudding][127]
[Banana Pudding][127]
[Cream Rice Pudding][127]
[Sweet Potato Pudding][128]
[Oat Meal Pudding][128]
[Snow Balls][128]
[Cream Pudding][129]
[French Bread Pudding][129]
SAUCES FOR PUDDINGS.
[Apricot Sauce][129]
[Hard Sauce][130]
[Ginger Sauce][130]
[Currant Jelly Sauce][130]
[Egg Sauce][131]
APPLE DESSERTS.
[Steamed Apples][131]
[Baked Apples][131]
[Apple Fritters][132]
[Baked Apple Dumplings][132]
[Apple Slump][133]
[Apple Rice][133]
[Apple Cream][133]
[Apple Flummery][133]
SHORT CAKES.
[Rachel’s Short Cake][134]
[Strawberry][135]
[Orange][135]
[Cranberry][135]
[Pine-apple][135]
[Banana][136]
ICES.
[Water Ices][136]
[Uncooked Cream][136]
[French Cream][137]
[Chocolate Cream][137]
[Wachtmeister Frozen Pudding][137]
[Frozen Fruits][137]
[Strawberry Sherbet][138]
[Pine-apple Sherbet][138]
CONFECTIONS.
[Candy Dough][139]
[Chocolate Creams][139]
[Cream Walnuts][139]
[Cream Almonds][139]
[Cream Nut Cakes][140]
[Cream Dates][140]
[Orange Creams][140]
[Chocolate Annas][140]
[Molasses Candy][141]
[Brown Betties][141]
[Lemon Mints][141]
[Soft Caramels][141]
[Butter Scotch][142-143]
[Marshmallows][142]
[Choc-o-pop][142]
[Cracker-Jack][142]
[Frosted Fruits][143]
[Stuffed Dates][143]
[Salted Almonds][143]
[Caramels][143]
[Coffee Cream Caramels][144]
[Chocolate Caramels][144]
[Lemon Candy][144]
[Cocoanut Drops][145]
[Kisses][145]
BEVERAGES.
[Tea][147]
[Cocoa][147]
[French Coffee][147]
[American Coffee][148]
[Caramel Coffee][148]
[Chocolate][148]
[Apricot Water][149]
[Gingerade][149]
[Grape Juice][149]
[Fruit Juices][149]
[Pine-apple Frappé][150]
[Orange Frappé][150]
ENGLISH MARMALADES.
[Rhubarb][151]
[Orange][151]
[Lemon][151]
[Apricot][152]
INVALID COOKERY.
[Pea Soup][153]
[Milk Toast][153]
[Cup Custard][153]
[Rice Foam][154]
[Creamed Gruel][154]
[Egg Gruel][154]
[Barley Gruel][155]
[Arrow Root][155]
[Graham Gruel][155]
[Egg Nogg][155]
[Egg and Lime Water][156]
[Apple Water][156]
[Egg Lemonade][156]
[Arrow Root Water][156]
[Barley Water][156-157]
[Egg Tea][157]
[Toast Water][157]
[Baked Milk][157]
[Flax-seed Lemonade][158]
IMPORTANT NOTES.
[The Way to Test Hot Fat][159]
[Celery Flavoring][159]
[Nut Butter][159]
[Bay Leaves][160]
Substitutes for Meat Ingredients—
[Suet][160]
[Meats][160]
[Gelatine][160]
[Meat Fats][160]
[Pastry Shortening][160]
[Herbs and Soup Powder][161]
[To Prepare Onions for Salads][161]
[The Way to Dry Corn][161]
[Weights and Measures for Cooks][162]
[Coloring for Soups and Gravies][162]
[Boiling Vegetables][162]
[Stewing Fruits][163]
[Use of Salt][164]
[Beverages][164]
MENUS.
[Menus for One Week][165]
[Menus for Plain Living][170]
[Menus for Formal Luncheons][176]
[Menus for Formal Dinners][178]

PREFACE.

The aim of this book is to demonstrate the nutritious and appetising possibilities of vegetable foods. Cattle are becoming so diseased that apart from a humane revulsion against the consumption of meats in daily food, man is being driven for his own welfare to seek purer food substance. Any physical habit indulged in for generations is difficult to overcome, and the transition period between daily meat eating, and pure vegetarianism is a difficult one. We have endeavored to suggest such a variety of tasty and nutritious foods as will materially aid in making the change.

We do not claim this to be an exhaustive treatise on Vegetarian Cookery; only a clear and practical aid in the better preparations of some of the delicious products of the Vegetable Kingdom. Many children show a natural dislike to meats, and Mothers are at a loss how to supply them with proper nourishment when they reject the meat. Requests have come to us for aid through this very fact; and was one of the incentives to the bringing out of this book.

Mothers will have no difficulty in finding a plentiful variety of relishable and nutritious foods for the children if they will study the following pages. Equally easy will the formal dinner appear when one wishes to entertain Vegetarian friends.

INTRODUCTORY.

Vegetarianism from a Theosophical standpoint involves a whole philosophy of life. The short quotation on our title page well expresses the theosophic concept of the Unity of life, and the law of cause and effect which we call Karma. Life is fundamentally a unit, and aught that works ill to any manifestation thereof has effect on all. Through occult science we are taught a very practical lesson of direct benefit to the individual, by a diet free from blood. As clearly stated in Annie Besant’s manual on “Man and his Bodies,” man molds these instruments of his will, or true self. These bodies are but instruments; in no sense the man himself; and these instruments or bodies are finely responsive to the operator, or true self, only as they are purified and harmonized. Gross foods, and gluttony make gross bodies, not only physical, but astral as well. For the astral bodies feed on the subtle emanations of the foods supplying nutriment to the physical encasement. If, through the consumption of meats we feed the astral on the emanations of blood or animal life, we intensify the gross desire-nature of the astral man, intensify the passional-nature, and at death, when the physical body is cast aside as a discarded garment, the dense, gross, astral body is held to corresponding planes in the realm of the astral; thus the purgatory of the Roman church becomes a very real and uncomfortable experience. If, on the contrary, clean habits of life have purified the astral body, when it is liberated at the hour of death from the prison house of flesh it is not of the same degree of density as the lower astral planes, and it passes on to the sunlit meadows of that world and away from its slums.

Alcohol has also a most pernicious effect on the astral vehicle, and for that reason is eliminated from the food of the occultist. It is a great mistake to give to the perishing, alcohol, or narcotics, as it has really a more serious effect on the out-going astral than on the physical encasement. When man learns to live on clean food, to have clean habits and to think clean, generous thoughts, there is naught in all this wonderful universe that he need fear.

PRACTICAL
VEGETARIAN COOKERY.