Practical vegetarian cookery

by Unknown

PLAIN CHEESE SANDWICH.

Butter the bread; lay thin slices of cream cheese to cover, add a lettuce leaf, and cover with another piece of buttered bread.

COTTAGE CHEESE SANDWICH.

Use crisp, square crackers, wet the cottage cheese with sweet cream, season to taste, and spread on crackers.

OLIVE AND CAPER SANDWICHES.

Chop olives very fine, add one third as much of finely chopped capers; mix thoroughly with a little soft butter; season with celery salt, cayenne, a very few drops of lemon juice, and a little of the grated lemon peel. Spread on thin squares of buttered graham bread.

CHEESE AND MUSTARD SANDWICH.

Grate one fourth pound of cheese and mix one half teaspoonful of salt and mustard, with a dash of cayenne pepper; melt one tablespoonful of butter and blend with seasoning; then stir thoroughly into the cheese; if liked, a teaspoonful of lemon juice may be added. Spread on thin slices of whole wheat, or white, bread.

BOILED EGG SANDWICHES.

Chop the whites of hard boiled eggs very fine; blend the yolks with a little cream or melted butter, season to taste, and spread on buttered white bread.