CELERY FLAVORING.
Clean the green stalks and leaves of celery and dry, place in paper bags to be used for soups and savories when celery is out of season. This can be used in place of the celery seed called for in some receipts.
NUT BUTTER.
Peanuts shelled and well roasted with the skins rubbed off will, when ground, dissolve into a buttery substance which can be spread on bread and made into sandwiches. All kinds of nuts reduced to flour can be readily digested and can be placed on the table to be eaten with bread or spread on sandwiches.
BAY LEAVES.
Bay leaves contribute a most delicate and pungent flavor to soups, savories and gravies. They can be obtained at any druggist’s, and five cents worth will last a long time.
SUBSTITUTES FOR INGREDIENTS IN NON-VEGETARIAN RECEIPTS.
SUET.
In place of suet use bread crumbs soaked in oil or butter.