The next day we finished a well of good and holesome cleere water in a great empty caske, which we left there. We cut yards, waste trees, and many necessaries for our ship, while our Carpenter and Cooper laboured to fit and furnish forth the shallop.

This day our boat went out about a mile from our ship, and in small time with two or three hooks was fished sufficiently for our whole Company three dayes, with great Cod, Haddocke, and Thornebacke.

And towards night we drew with a small net of twenty fathoms very nigh the shore: we got about thirty very good and great Lobsters, many Rockfish, some Plaise, and other small fishes, and fishes called Lumpes, verie pleasant to the taste: and we generally obserued, that all the fish, of what kinde soeuer we tooke, were well fed, fat, and sweet in taste.

Wednesday, the 22 of May, we felled and cut wood for our ships vse, cleansed and scoured our wels, and digged a plot of ground, wherein, amongst some garden seeds, we sowed peaze and barley, which in sixteen dayes grew eight inches aboue ground; and so continued growing euery day halfe an inch, although this was but the crust of the ground, and much inferior to the mould we after found in the maine.

Friday, the 24 of May, after we had made an end of cutting wood, and carying water aboord our shippe, with fourteene Shot and Pikes we marched about and thorow part of two of the Ilands; the bigger of which we judged to be foure or fiue miles in compasse, and a mile broad.

The profits and fruits which are naturally on these Ilands are these:

{Rasberries.
All along the shore and{Gooseberries.
some space within, where{Strawberries.
the wood hindereth not,{Roses.
grow plentifully{Currants.
{Wild-Vines.
{Angelica.
{Birch.
{Beech.
{Ash.
Within the Ilands growe{Maple.
wood of sundry sorts, some{Spruce.
very great, and all tall:{Cherry-tree.
{Yew.
{Oke very great and good.
{Firre-tree,

out of which issueth Turpentine in so maruellous plenty, and so sweet, as our Chirurgeon and others affirmed they neuer saw so good in England. We pulled off much Gumme congealed on the outside of the barke, which smelled like Frankincense. This would be a great benefit for making Tarre and Pitch.