14 oz. fresh bread or 10 oz. hard bread, or crackers or
12 oz. flour to the ration.
Coffee and Tea.
1 lb. coffee to 15 rations or
11⁄2 lbs. tea to 100 rations.
Vegetable Components.
11⁄2 oz. beans, peas, rice or hominy, to the ration.
3⁄4 lb. fresh vegetables (80 per cent. potatoes, 20 per cent. onions) to the ration.
Dried Fruit Component.
1 oz. dried fruit to the ration.