14 oz. fresh bread or 10 oz. hard bread, or crackers or

12 oz. flour to the ration.

Coffee and Tea.

1 lb. coffee to 15 rations or

112 lbs. tea to 100 rations.

Vegetable Components.

112 oz. beans, peas, rice or hominy, to the ration.

34 lb. fresh vegetables (80 per cent. potatoes, 20 per cent. onions) to the ration.

Dried Fruit Component.

1 oz. dried fruit to the ration.