[45] Subsequent to June 1, 1909, the sum of $100,545.65 was forwarded to San Francisco, this sum comprising the $98,417.90 above mentioned, together with a portion of the accrued interest and a delayed contribution.
2. DISTRIBUTION OF FOOD
Food was of course the first necessity, and out of the need to supply it grew the whole machinery of relief. Before the noon of Thursday, April 19, the Citizens’ Committee had appointed a sub-committee on relief of the hungry, with Rabbi Voorsanger as chairman, to furnish food for the entire population, which for a time fell into a series of long bread lines. In these lines rich and poor, Italian, German, Swedish, Chinese, and native fared alike. The only question was one of need. From the mayor and the military officers down to the humblest families in the Potrero, there was a good-humored acquiescence in the hardships of the situation, and an optimism that was inspiring. Supplies in sufficient quantities were rushed to the city, and the danger of suffering from lack of food was averted.
The sub-committee began the distribution of food April 20. It at once called on the army to furnish an officer, two companies of infantry, and a troop of cavalry to guard rather than to distribute what supplies had become available. It took steps to get flour from points around the bay and studied the situation as to the bakeries, some of the largest of which had been burned or damaged. Repairs were being made to some of those damaged, and a daily output of 50,000 loaves of bread was shortly to be expected.
The ruling was made that after the committee on relief of the hungry had received the quantity of bread it needed, the bakers might sell the remainder at not more than 10 cents a loaf, in quantities of not more than five loaves to one person. The committee was furthermore authorized by the Citizens’ Committee to levy on all supplies wherever found. The following notes show the general trend of the work during the first week.
All classes joined the bread line
Soldiers gave aid and protection
Relieving the Hungry