HOT CHIP BEEF DIP
- ¹⁄₃ cup chopped green pepper
- ¹⁄₄ cup chopped green onion
- 1 jar dried beef, cut fine
- 1 8 oz. cream cheese
- 1 cup sour cream
- ¹⁄₄ cup chopped pecans
Mix all ingredients except pecans. Put in baking dish with nuts on top. Bake 20 minutes at 350 degrees. Serve hot with triscuit crackers.
CHEESE-CRAB FONDUE
- 1 8 oz. cream cheese
- 1 8 oz. American process sharp cheese
- ¹⁄₄ teaspoon cayenne pepper
- ¹⁄₄ teaspoon garlic salt
- ¹⁄₂ teaspoon Worcestershire sauce
- ¹⁄₂ cup half and half
- 1 can king crab
Melt cheeses in top of double boiler and add remaining ingredients. Serve in fondue pot with assorted crackers.
CHEDDAR CHIPPED BEEF DIP
- ¹⁄₄ cup chopped onions
- ¹⁄₂ cup milk
- ¹⁄₂ cup grated cheddar cheese
- 1 jar chipped beef chopped
- 1 8 oz. package cream cheese
- 1 glass old English cheese
- 1 3 oz. jar mushrooms
- 2 tablespoons parsley
- 2 tablespoons chopped pimento