Combine and stuff mushrooms with:
- ¹⁄₄ cup finely chopped onions
- ¹⁄₂ cup grated Parmesan cheese
- 1 teaspoon salt
- ¹⁄₂ teaspoon pepper
- ¹⁄₂ teaspoon paprika
- 1 teaspoon olive oil
- All finely chopped mushroom stems
Place stuffed mushrooms in baking pan with 2 tablespoons olive oil. Bake 15 minutes at 350 degrees or 375 degrees. May be served on buttered toast rounds or with cocktail picks.
CRAB STUFFED MUSHROOMS
- 3 dozen whole large mushrooms
- 2 7¹⁄₂ ounce cans crab drained
- 1 tablespoon parsley
- 1 teaspoon capers
- ¹⁄₄ teaspoon dry mustard
- ¹⁄₂ cup mayonnaise
Combine all ingredients and place in mushroom caps that have been cleaned, drained and stems removed. Bake at 350 degrees for 8 minutes.
CHEESE KRISPS
- 2 cups grated sharp Cheddar Cheese
- 2 sticks softened butter
- 2 cups flour
- 2 cups Rice Krispies