Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

by Unknown

• 1 bottle Wilson’s B V Gravy Base
• 1 pint mayonnaise
• 2 8 oz. cream cheese
• 1 tablespoon grated onion
• 1 teaspoon Worcestershire sauce

Beat together, with mixer, all ingredients except mayonnaise. Fold in mayonnaise with spoon. Serve with raw vegetables.

---

WILSON’S BVI VEGETABLE DIP

• 1 pint Hellmann’s mayonnaise
• 2 8 oz. cream cheese
• 2 oz. Blue cheese
• 2 oz. BVI Gravy Base
• 1 teaspoon Worcestershire sauce
• 1 minced green onion

Beat together with mixer, all ingredients except mayonnaise. Fold in mayonnaise with spoon. Serve with raw vegetables.

---

SHRIMP OR CRAB MOLD

• 2 cans shrimp or crab
• 1 can tomato soup
• 1 8 oz. cream cheese
• 1 tablespoon gelatin
• ¹⁄₄ cup cold water
• 1 cup celery
• ¹⁄₂ cup onion chopped
• ³⁄₄ cup Hellmann’s Mayonnaise

Dissolve gelatin in cold water. Heat to boiling. Add soup little at a time. Mix cheese little at a time. Add rest of ingredients. Pour into a greased fish shaped mold.