CLAM BALL
- 2 8 oz. cream cheese
- 2 green onions, minced
- 1 dash Worcestershire sauce
- 1 dash lemon pepper
- 1 can minced clams, drained
Combine all ingredients. Shape in ball and roll in shelled sunflower seeds. Serve with sesame crackers.
SCRUMPTIOUS SHRIMP SPREAD
- ¹⁄₂ cup Chili Sauce
- 3 tablespoons tomato paste
- 2 tablespoons dill pickle liquid
- 1 tablespoon lemon juice
- 1 tablespoon Horseradish
- ¹⁄₂ cup chopped dill pickle
- 1 7 oz. can chopped shrimp
- 1 8 oz. cream cheese
Beat cream cheese, add remaining ingredients. Serve on crackers.