- 2 8 oz. cream cheese softened
- 2 tablespoons curry powder or more to taste
- 1 4 oz. package sliced almonds
- 4 tablespoons butter
- 1 bottle curry sauce or chutney sauce
Mix together cream cheese and curry. Set in refrigerator, when cool form into a log. Meanwhile brown almonds in butter and drain on paper towel. When ball is cool roll in almonds and refrigerate. Just before serving pour bottle of chutney or curry sauce over ball. Serve with sesame crackers.
CHUTNEY OVER CHEESE
- 1 8 oz. shredded cheddar cheese
- 1 8 oz. cream cheese
- 2 tablespoons sherry
- 1 teaspoon curry powder
Mix all ingredients together and place in pie plate. At last minute, spread on one large jar of chutney. Add chopped green onions on top. Serve with Triscuits.
TUNA PATE
- 1 8 oz. cream cheese
- 2 tablespoons chili sauce
- 2 tablespoons snipped parsley
- 1 teaspoon instant minced onion
- ¹⁄₂ teaspoon bottled hot pepper sauce
- 2 6¹⁄₂ oz. cans tuna drained
Blend first five ingredients, gradually stir in tuna. Beat until blended. Pack in four cup mold. Chill thoroughly. Unmold and serve with crackers.