FROSTY GRAPE CLUSTERS
- 2 pounds red, green or blue grapes
- 2 egg whites, slightly beaten
- 1 package lemon flavored gelatin
- 1 teaspoon cinnamon or nutmeg
Separate grapes into small clusters. Wash and pat dry with paper towels. Dip grapes in egg whites. Sprinkle with mixture of gelatin and spices. Dry on cake racks in cool place. These are also nice around a punch bowl or as a garnish on a buffet. Makes about 12 servings.
FILLING FOR STUFFED CHERRY TOMATOES
- 1 large avocado
- ¹⁄₂ cup creamed cottage cheese
- 1 teaspoon lemon juice
- ¹⁄₄ teaspoon salt
- ¹⁄₂ teaspoon Dill Weed
- Few drops onion juice
- Garnish with Fresh Dill
Take the centers out of the tomatoes. Mix all other ingredients together until smooth. Fill the centers with a teaspoon full of the mixture.