BACON-CHEDDAR CHEESE SPREAD
- 2 cups shredded cheddar cheese (8 oz.)
- ¹⁄₃ cup dairy sour cream
- 2 tablespoons finely chopped green onion
- 6 slices cooked bacon, crumbled
Mix all ingredients together. Have at room temperature to spread on slices of the olive bread ring.
DILL PICKLES AND BEEF WRAP
- 1 package chipped beef
- 1 3 oz. package cream cheese, softened
- 1 jar medium sized dill pickles
Spread cream cheese on piece of chipped beef. Wrap around a dill pickle. Chill and slice into small pieces.