Spread on toast and broil until bubbly, or spread on thin bread, place in 300 degree oven until bottom is toasted. Then broil until bubbly.
CHEESEY BEAN DIP
- 1 small package Velveeta
- 1 can Armour Chili with beans
Heat together and serve with Taco chips.
ALKI CRAB FONDUE
- 3 8 oz. packages cream cheese softened
- ¹⁄₂ cup mayonnaise
- 1 cup dry white wine
- 2 scant teaspoons prepared mustard
- 2 teaspoons powdered sugar
- 1 teaspoon onion juice
- 1 dash seasoning salt
- 3 cans crab
Cream everything except crab. Beat awhile. It will still look curdled. Then add crab. Heat in double boiler or freeze. Serve in fondue pot. Dip with 1 inch cubes of french bread. Serves 12 to 15.