Mincing Knife
Two men were now told off as “blubber-room men,” whose duty it became to go below, and squeezing themselves in as best they could between the greasy masses of fat, cut it up into “horse-pieces” about eighteen inches long and six inches broad. Doing this they became perfectly saturated with oil, as if they had taken a bath in a tank of it; for as the vessel rolled it was impossible to maintain a footing, and every fall was upon blubber running with oil. A machine of wonderful construction had been erected on deck in a kind of shallow trough about six feet long by four feet wide and a foot deep. At some remote period of time it had no doubt been looked upon as a triumph of ingenuity, a patent mincing machine. Its action was somewhat like that of a chaff-cutter, except that the knife was not attached to the wheel, and only rose and fell, since it was not required to cut right through the “horse-pieces” with which it was fed. It will be readily understood that in order to get the oil quickly out of the blubber it needs to be sliced as thin as possible, but for convenience in handling the refuse (which is the only fuel used) it is not chopped up in small pieces, but every “horse-piece” is very deeply scored, as it were, leaving a thin strip to hold the slices together. This, then, was the order of work. Two harpooners attended the try-pots, replenishing them with minced blubber from the hopper at the port side, and bailing out the sufficiently boiled oil into the great cooling tank on the starboard. One officer superintended the mincing, another exercised a general supervision over all. There was no man at the wheel and no look-out, for the vessel was “hove-to” under two close-reefed topsails and foretopmast-staysail, with the wheel lashed hard down. A look-out man was unnecessary, since we could not run anybody down, and if anybody ran us down, it would only be because all hands were asleep, for the glare of our try-works fire, to say nothing of the blazing cresset before mentioned, could have been seen for many miles. So we toiled watch and watch, six hours on and six off, the work never ceasing for an instant night or day. Though the work was hard and dirty, and the discomfort of being so continually wet through with oil great, there was only one thing dangerous about the whole business. That was the job of filling and shifting the huge casks of oil. Some of these were of enormous size, containing three hundred and fifty gallons when full, and the work of moving them about the greasy deck of a rolling ship was attended with a terrible amount of risk. For only four men at most could get fair hold of a cask, and when she took it into her silly old hull to start rolling, just as we had got one half-way across the deck, with nothing to grip your feet, and the knowledge that one stumbling man would mean a sudden slide of the ton and a half weight, and a little heap of mangled corpses somewhere in the lee scuppers,—well, one always wanted to be very thankful when the lashings were safely passed.
The whale being a small one, as before noted, the whole business was over within three days, and the decks scrubbed and re-scrubbed until they had quite regained their normal whiteness. The oil was poured by means of a funnel and long canvas hose into the casks stowed in the ground tier at the bottom of the ship, and the gear, all carefully cleaned and neatly “stopped up,” stowed snugly away below again.
This long and elaborate process is quite different from that followed on board the Arctic whale ships, whose voyages are of short duration, and who content themselves with merely cutting the blubber up small and bringing it home to have the oil expressed. But the awful putrid mass discharged from a Greenlander’s hold is of a very different quality and value, apart from the nature of the substance, from the clear and sweet oil which after three years in cask is landed from a south-seaman as inoffensive in smell and flavor as the day it was shipped. No attempt is made to separate the oil and spermaceti beyond boiling the “head matter,” as it is called, by itself first, and putting it into casks which are not filled up with the body oil. Spermaceti exists in all the oil, especially that from the dorsal hump; but it is left for the refiners ashore to extract and leave the oil quite free from any admixture of the wax-like substance, which causes it to become solid at temperatures considerably above the freezing-point.
Uninteresting as the preceding description may be, it is impossible to understand anything of the economy of a south-sea whaler without giving it, and I have felt it the more necessary because of the scanty notice given to it in the only two works published on the subject, both of them highly technical, and written for scientific purposes by medical men. Therefore I hope to be forgiven if I have tried the patience of my readers by any prolixity.
It will not, of course, have escaped the reader’s notice that I have not hitherto attempted to give any details concerning the structure of the whale just dealt with. The omission is intentional. During this, our first attempt at real whaling, my mind was far too disturbed by the novelty and danger of the position in which I found myself for the first time, for me to pay any intelligent attention to the party of the second part.
But I may safely promise that from the workman’s point of view, the habits, manners, and build of the whales shall be faithfully described as I saw them during my long acquaintance with them, earnestly hoping that if my story be not as technical or scientific as that of Drs. Bennett and Beale, it may be found fully as accurate and reliable; and perhaps the reader, being like myself a mere layman, so to speak, may be better able to appreciate description free from scientific formula and nine-jointed words.
