A cardinal's hat cost from 15 to 40 florins, and in 1348, 150 florins were paid for one piece of scarlet for the pope, and 75 to 100 florins for the garniture of a riding cloak. Clement VI. spent 1,278 florins in the purchase of cloth of gold, woven by the Saracens of Damascus; one payment to Jacopo Malabayla of Arti for summer and winter clothing for the papal household amounted to 6,510 florins, and the same obviously Hebrew merchant received 10,652 florins in 1341 for cloth and ermine and beaver; in 1347 Clement's furrier received 1,080 ermine skins, whereof 430 were used in one cloak, 310 for a mantle, 150 for two hoods, and 88 for nine birettas; in 1351, 2,258 florins went to Tuscany for silk, and 385 for brocade to Venice.
The richness of the papal utensils beggars description; jeweled cups, flagons of gold, knife handles of jasper and ivory, forks of mother-of- pearl and gold. A goldsmith in 1382 was paid 14 florins for repairing two of the last-named implements. The flabelli, or processional feather fans, cost 14 florins; Benedict XIII., paid 300 florins for an enameled silver bit; the Golden Roses cost from 100 to 300 florins. Presents of jewels were costly and frequent. Gregory XI. gave 168 pearls, value 179 francs, to the citizens of Avellino; Clement VII. presented the Duke of Burgundy with a ring of gold, worth 335 florins; an aguière of gold and pearls, valued at 1,000 florins, and two tables each over 200 florins. Richer gifts were lavished on sovereign princes. Reliquaries were of prodigious value; the gold cross containing a piece of the true cross at the Célestins weighed fifteen pounds. In 1375 a silver arm for the image of St. Andrew cost over 2,566 florins.
The cardinals were equally munificent. The most striking example of lavish splendor is afforded by the State banquet given to Clement V., by the Cardinals Arnaud de Palegrue and Pierre Taillefer in May, 1308. Clement, as he descended from his litter, was received by his hosts and twenty chaplains, who conducted him to a chamber hung with richest tapestries from floor to ceiling; he trod on velvet carpet of triple pile; his state- bed was draped with fine crimson velvet, lined with white ermine; the sheets of silk were embroidered with silver and gold.
The table was served by four papal knights and twelve squires, who each received silver girdles and purses filled with gold from the hosts. Fifty cardinals' squires assisted them in serving the banquet, which consisted of nine courses of three plates each--twenty-seven dishes in all. The meats were built up in fantastic form: castles, gigantic stags, boars, horses, etc. After the fourth service, the cardinal offered his holiness a milk-white steed worth 400 florins; two gold rings, jeweled with an enormous sapphire and a no less enormous topaz; and a bowl, worth 100 florins; sixteen cardinal guests and twenty prelates were given rings and jewels, and twelve young clerks of the papal house and twenty-four sergeants-at-arms received purses filled with florins.
After the fifth service, a great tower with a font whence gushed forth five sorts of choicest wines was carried in; and a tourney was run during the interval between the seventh and eighth courses. Then followed a concert of sweetest music, and dessert was furnished by two trees--one of silver, bearing rarest fruits of all kinds, and the other loaded with sugared fruits of many colors. Various wines were then served, whereupon the master cooks, with thirty assistants, executed dances before the guests. Clement, by this time, having had enough, retired to his chamber, where, lest he might faint for lack of refreshment during the night, wine and spices were brought to him; the entertainment ended with dances and distractions of many kinds.
There is no reason to believe that the Avignon popes, either in their household expenditure or in their personal luxury, were more extravagant than their Roman predecessors or successors. Yet amid all this luxury, strange defects of comfort appear to the modern sense. Windows, as we have seen, were generally covered with wax cloth or linen, carpets were rare, and rushes were strewn on the floors of most of the rooms. From May to November, 1349, more than 300 loads of rushes were supplied for use in the dining-rooms and chambers of the apostolic palace. Subsequently mats were introduced, and in 1352 Pierre de Glotos, mat-maker to the palace of our lord and pope, was paid for 275 cannae of matting for the palace of Avignon and for the palace beyond the Rhone and the new chapel.
The Walls of Avignon
By Thomas Oakey
[Footnote: From "The Story of Avignon." Published by E.P. Dutton & Co.]
Intimately associated with the history of the palace of the Popes of Avignon is that of the unparalleled circuit of walls and towers which defended the city from the scourge of organized robber bands during the fourteenth century. The earliest quadrilateral fortifications embraced a relatively small area consisting of the Rocher des Doms and the parishes of St. Agricol, St. Didier, and St. Pierre; these walls, demolished and rebuilt on a more extensive scale in the twelfth century, embraced an area easily traceable on the modern map, from the Porte du Rhone, round the Rues du Limas, Joseph Vernet, des Lices, Philonarde, Campane, Trois Colombes, to the Rocher.