Hickory-nut.—Crush 1 bush. hickory nuts, and infuse 1 month in 12 gal. 95 per cent. alcohol; strain and filter.
Lemon.—(1) Partially air-dry 4 oz. outer rind of lemons; bruise in a stone mortar; add 2 qt. deodorised alcohol at 90°, and agitate until the colour is extracted; add 6 oz. recent oil of lemon; let stand till clear; filter.
(2) 5 oz. glycerine, 1 oz. chloroform, 1 oz. nitric ether; 2 oz. aldehyde, 10 oz. ethyl acetate, 10 oz. amyl valerianate, 10 oz. saturated solution tartaric acid, 1 oz. saturated solution succinic acid.
Melon.—3 oz. glycerine, 2 oz. aldehyde, 1 oz. ethyl formiate, 4 oz. ethyl butyrate, 5 oz. ethyl valerianate, 10 oz. sebacic ether.
Nutmegs.—Macerate 2 dr. nutmeg oil and 1 oz. powdered mace for 12 hours in 1 qt. deodorised alcohol; filter.
Orange.—(1) As lemon (1), using 4 oz. outer rind of orange, 1 qt. alcohol, and 2 oz. oil of orange.
(2) 10 oz. glycerine, 2 oz. chloroform, 2 oz. aldehyde, 5 oz. ethyl acetate, 1 oz. ethyl formiate, 1 oz. ethyl butyrate, 1 oz. ethyl benzoate, 1 oz. methyl salicylate, 10 oz. amyl acetate, 10 oz. essence of orange, 1 oz. saturated solution tartaric acid.
(3) Steep 1 lb. orange peel in 1 gal. 95 per cent. alcohol 15 days; filter.
Orris.—Infuse 2 oz. powdered orris root for 20 days in 1 qt. 95 per cent. alcohol; filter.
Peach.—(1) 5 oz. glycerine, 2 oz. aldehyde, 5 oz. ethyl acetate, 5 oz. ethyl formiate, 5 oz. ethyl butyrate, 5 oz. ethyl valerianate, 5 oz. ethyl œnanthylate, 1 oz. sebacic ether, 2 oz. methyl salicylate.