Snakes.—(a) In all probability, the acclimation or encouragement of certain animals which seek out snakes as their favourite food will do more towards effecting extermination than anything else. The mongoose enjoys a reputed pre-eminence in this respect which is quite undeserved—it need hardly be said that the “antipathy” which it is supposed to entertain toward its prey is a chimera born of an argument by analogy to human prejudices. The ichneumon hunts snakes to eat them; so do various foxes, tayras, rats, civets, grisons, weasels, genets, paradoxures, and other members of the Viverridæ and Mustelidæ. Still more addicted to an ophidian diet are pigs; it is said that Mauritius was cleared of venomous species by a number of wild hogs turned loose there. Toads, frogs, fish, lizards, newts, and even slow-worms devour young snakes; indeed, it is only their popularity as an article of food that serves to restrain their increase, for they are produced in broods of from twenty to a hundred or more. But their greatest enemies are birds. Peacocks, in particular, will desert the home where they are fed in a district abounding with snakes; not long ago, six pairs of pea fowl were employed to get rid of the vipers on an island off the west coast of Scotland, which they rendered almost uninhabitable by their abundance. Storks, pelicans, cassowaries, sunbitterns, cranes, falcons, and some vultures are also perpetually on the look-out for snakes, while the scientific title of the secretary bird, Serpentarius reptilivorus, sufficiently indicates its proclivities.
(b) A pitfall of some kind sunk below the level of the ground in an infested district, and furnished with water frogs, and a cage of rats, or some such small deer, might help to rid the neighbourhood.
(c) For every one that may be expected to find its way into a trap, however arranged, a dozen might certainly be taken, living or dead, by those who would make a business of pursuit; and for capturing them alive there is no safer or better appliance than the “twitch.” This consists of a simple loop of string passed through an eye at the end of a long crooked stick, and controlled by the hand. Directly a snake is seen it is hooked out into the open, if need be, away from all shelter, the noose dropped over its head and drawn up tight, and in that way it can be carried, powerless to do harm, or deposited in any receptacle which is ready for it. Collectors, too, would find this little apparatus far more practicable than the net or tongs. Places likely to form a resort for the deposition of eggs—situations which combine warmth, moisture, and protection, as a rule—should be diligently explored; and rocks or other fastnesses known to be their favourite breeding grounds should, if possible, be frequently disturbed by blasting. (A. Stradling, C.M.Z.S.)
Removing Stoppers
Removing Stoppers.—It not unfrequently happens that when a stoppered bottle has remained undisturbed for a considerable time, the stopper becomes firmly fixed in the neck of the bottle, and cannot be moved by the hand in the ordinary way. The removal of a fixed stopper requires judgment and tact, in order to preserve the bottle unbroken. One or other of the following means may be resorted to:—(a) Place the bottle firmly on a table, and hold it with the left hand. Then apply the right hand to the stopper, and pull it forcibly on one side, using the thumb as a fulcrum at the exterior of the neck of the bottle. If the stopper moves, the motion will be indicated by a ticking kind of noise; and the stopper can then be withdrawn without further trouble. This plan should be tried at various parts, observing to pull the stopper towards the operator, and not away from him. (b) By tapping the stopper on alternate sides with the handle of a hammer, or with a piece of wood, it can frequently be loosened. (c) Dip one end of a cloth in boiling water, and then wrap it round the neck of the bottle; the heat causes the neck to expand which allows the stopper more room, whereby it can often be removed with ease. (d) Or the flame of a spirit lamp may be applied to the neck of the bottle with the same effect. But in both cases the operation must be performed quickly, in order that the heat may not get at the stopper and expand it, for if such is the case, it remains as firmly fixed as before. (e) Pass a piece of strong twine round the neck of the bottle and fix one end of the string to a hook; the neck will be heated by the friction occasioned by drawing the bottle rapidly backwards and forwards, the bottle being held in one hand, and one end of the string in the other. The heat expands the neck as before described. (f) Stoppers are sometimes fixed by the coagulating or crystallisation of substances between the inside neck of the bottle and the stopper. The application of oil, or water, or muriatic acid, to the top of the bottle, will often dissolve away so much of the hard matter as to render the removal of the stopper easy. (g) When the fixed stopper of a glass bottle resists all management—such as warming the neck with a cloth wet with warm water, by tapping, and by the wrench, or by all these in combination—there is another means which will frequently succeed. Let the bottle be inverted, so as to stand on the stopper in a vessel of water so filled that the water reaches up to the shoulder of the bottle, but not to the label. Two or three nights of this treatment may be required sometimes before the stopper will yield. (h) Another method is to use a stopper extractor. This can easily be made out of a block of wood 3 in. square and 2 in. thick, by cutting a hole through its centre large enough to receive the head of the stopper. The use of the above is preferable to pulling out two drawers, sticking the head of the stopper between them, and twisting the bottle round. To apply the extractor, it is placed over the stopper, and grasped firmly in one hand, while the neck of the bottle is held by the other. A gentle, but firm and steady twisting motion is then used, care being taken to keep both hands moving in the same plane, but in opposite directions. If the pressure be applied too vigorously or spasmodically, or if the lines of the direction of the opposite forces be not quite parallel, there is a danger of wrenching off the head of the stopper or breaking the neck of the bottle.
Housekeeping
Housekeeping.—Volumes might be written on this subject, with column after column of figures to illustrate exactly how much of the annual income should be expended on each item; but when done, the labour would be practically fruitless, for the simple reason that each household has its own special wants. The skill and knowledge of the housewife are constantly devoted to the solution of the question how to supply the needs of the house. No brief summary of hints or information can help her. Every topic discussed in this volume has a bearing on the subject and must be studied. A few words of advice may be offered:—(1) Keep account of every penny received and spent. (2) Pay cash. (3) Study quality before price: cheap things are seldom economical. (4) Avoid both extravagance and waste. (5) Trust nothing to the servants. (6) Consult the index of this volume whenever you are in doubt.
Marketing
Marketing.—The following observations condensed from two series of articles in that inestimable journal The Queen, will indicate what is in season during each month of the year; they will also contain suggestions as to the best mode of marketing and the signs and symptoms by which the quality of foods may be judged. Obviously remarks on the latter heads when once made will not need repetition.