Thieves and Fire.—Precautions against Thieves and Fire; Methods of Detection; Domestic Fire Escapes; Fireproofing Clothes, &c.
The Larder.—Keeping Food fresh for a limited time; Storing Food without change, such as Fruits, Vegetables, Eggs, Honey, &c.
Curing Foods for lengthened Preservation, as Smoking, Salting, Canning, Potting, Pickling, Bottling Fruits, &c.; Jams, Jellies, Marmalade, &c.
The Dairy.—The Building and Fitting of Dairies in the most approved modern style; Butter-making; Cheese-making and Curing
The Cellar.—Building and Fitting; Cleaning Casks and Bottles; Corks and Corking; Aërated Drinks; Syrups for Drinks; Beers; Bitters; Cordials and Liqueurs; Wines; Miscellaneous Drinks