E. Hospitalier: ‘Domestic Electricity for Amateurs.’ London, 1885. 9s.
Clarence Cook: ‘The House Beautiful; Essays on Beds and Tables, Stools and Candlesticks.’ New York, 1881. 1l.
Lewis Foreman Day: ‘Everyday Art; Short Essays on the Arts not Fine.’ London, 1882. 7s. 6d.
M. E. James: ‘How to Decorate our Ceilings, Walls, and Floors.’ London, 1883. 4s.
Rhoda and Agnes Garrett: ‘Suggestions for House Decoration in Painting, Woodwork, and Furniture.’ London, 1876. 2s. 6d.
[THE LARDER]
Much attention has been given in recent years to the art of conserving foods. The subject really divides itself into 3 distinct branches, viz.: (a) Keeping foods fresh for a limited time, (b) storing them without changing their character, and (c) submitting them to a curing process which will preserve them for an unlimited time.