The chief lesson which rowing teaches is self denial. The university oar, or the member of the champion crew at Henley, has to give up many pleasures, and deny himself many luxuries, before he is in a fit state to row with honour to himself and his club; and though in the dramatist's excited imagination the stroke-oar of an Oxford eight may spend days and nights immediately before the race, in the society of a Formosa, such is not the case in real life. There must be no pleasant chats over a social pipe for the rowing man, no dinners at the Mitre or the Bull, no recherché breakfasts with his friends; the routine of training must be strictly observed, and everything must give way to the paramount necessity of putting on muscle. In the race itself, too, what a desperate strain there is on the powers! How many times has some sobbing oarsman felt that nature must succumb to the tremendous demand made on her, that he can go no further; and then has come the thought that others are concerned besides himself, that the honour of his university or his club are at stake, which has lent a new stimulus and made possible that final spurt which results in victory.

The habits taught by rowing, whether during training or after the race has commenced, lead to regularity of life, to abstemiousness, and to the avoidance of unwholesome tastes, and their effect is seen long after the desire for aquatic glory have passed away.

Such are some of the most prominent influences of English field sports, and as long as amusements requiring such energy, such physical or mental activity, and such endurance as fox-hunting, stalking, and cricket, are popular, there is little fear of the manly character of the English nation deteriorating, or its indomitable determination being weakened.

OLD-FASHIONED ANGLING

Angling is, I think, one of the most popular of British field sports; certainly, for one book written about any other kind, there must be half-a-dozen on the subject of fishing. I met lately with a most amusing old book on the "Art of Angling," published in 1801; and illustrated with very quaint old wood engravings of both fresh and sea water fish. It commences with a long anatomical and physiological description of fish, giving an account of their habits, method of feeding, &c. For this last the author draws considerably on his own imagination. For instance, he declares that mussels and oysters open their shells for the purpose of catching crabs, closing them when one creeps in, and thus securing their prey. The oyster also is declared to change sides with each tide, lying with the flat shell uppermost one time, and the convex the next. After this the author goes regularly through the alphabet, treating everything connected with fresh-water angling under its respective initial letter.

I suppose that at this time there were few, if any tackle shops, for most elaborate directions are given for making lines. These were to be of horse hair, and twisted in a "twisting instrument," whatever that was. The hair was to be with the top of one to the tail of the other, so that every part might be equally strong, and turned slowly, so as to allow it "to bed" properly; the different lengths were to be tied together either "by a water knot, or Dutch knot, or a weaver's." The line was to taper, beginning with three hairs down to a single one, where the hook was whipped on.

The rod, as a matter of the greatest importance, is duly treated. The wood was to be procured between the middle of November and Christmas Day; the stock or butt to be made of ground hazel, ground ash, or ground willow, not more than two or three feet long. The wood chosen to be that which shot directly from the ground—not from any stump—and every joint beyond was to taper to a top made preferably of hazel, though yew, crab, or blackthorn might be used. If it had any knots or excrescences, which were to be avoided if possible, they must be removed with a sharp knife. Five or six inches of the top were to be cut off, and a small piece of round, smooth, taper whalebone spliced on with silk and cobbler's wax, and the whole finished with a strong noose of hair to fasten the line to. This was for an ordinary rod; the best sort was made as follows:—A white deal or fir board, thick, free from knots, and seven to eight feet long, was to be procured, and a dexterous joiner was to divide this with his saw into several breadths; then with a plane to shoot them round, smooth, and rush-grown or taper. One of these would form the bottom of the rod, seven or eight feet long in the piece. To this was fastened a hazel six or seven feet long, proportioned to the fir; this also rush-grown, and it might consist of two or three pieces, to the top of which a piece of yew was to be fixed about two feet long—round, smooth, and taper; and, finally, a piece of round whalebone, five or six inches long. Some rings or eyes were to be placed on the rod in such a manner that when you laid your eye to one, you could see through all the rest. A wheel or winch must be fixed on, about a foot from the end of the rod, and, as a finish, a feather dipped in aqua fortis was passed over it, so as to make it a pure cinnamon colour. "This," the author adds, "will be a curious rod if artificially worked!"

The subject of fly-making, and how and when to use flies, is treated most exhaustively—no less than twenty-four pages being devoted to the subject. The materials named for fly-dressing are very good indeed, and very much the same as used now; but when the author tries to explain the actual method of using them he utterly fails. Anyone who attempted to tie flies in the way explained would produce most extraordinary specimens.

The author has taken very great pains, not only in naming the flies to be used each month, but the actual time of day for them, and the hours between which they must be used. Worms for bait are described and named with great exactness, and the best way to catch and keep them, also how best to scour them previous to use. I think, however, the method recommended for scouring one kind would be too much for any but a very enthusiastic angler—namely, to put them in a woollen bag, and keep them in your waistcoat pocket. Few persons could stand that, I think.